Chicken Spaghetti Toss
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 servings.
This recipe is a tempting entree is a family favorite which can easily be increased for larger get-togethers.—Cindy Dorband, Monument, Colorado
Ingredients
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5 green onions, chopped
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2 tablespoons butter
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2 garlic cloves, minced
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2 tablespoons olive oil
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1-1/2 pounds boneless skinless chicken breasts, cubed
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3 tablespoons lemon juice
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3 tablespoons minced fresh parsley
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1 teaspoon seasoned salt
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1/2 teaspoon lemon-pepper seasoning
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1 package (7 ounces) angel hair pasta
Directions
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1.
In a large skillet, saute onions in butter and oil until tender. Add garlic; cook 1 minute longer. Stir in the chicken, lemon juice, parsley, seasoned salt and lemon-pepper. Saute for 15-20 minutes or until chicken is no longer pink.
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2.
Meanwhile, cook spaghetti according to package directions; drain. Add to chicken mixture; toss to coat.
Nutrition Facts
1 cup: 489 calories, 17g fat (6g saturated fat), 109mg cholesterol, 586mg sodium, 40g carbohydrate (3g sugars, 2g fiber), 41g protein.
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