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Chicken Spaghetti Toss Recipe
Chicken Spaghetti Toss Recipe photo by Taste of Home

Chicken Spaghetti Toss Recipe

Publisher Photo
This recipe is a tempting entree is a family favorite which can easily be increased for larger get-togethers.—Cindy Dorband, Monument, Colorado
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 5 green onions, chopped
  • 2 tablespoons butter
  • 2 garlic cloves, minced
  • 2 tablespoons olive oil
  • 1-1/2 pounds boneless skinless chicken breasts, cubed
  • 3 tablespoons lemon juice
  • 3 tablespoons minced fresh parsley
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon lemon-pepper seasoning
  • 1 package (7 ounces) angel hair pasta

Nutritional Facts

1 serving (1 cup) equals 489 calories, 17 g fat (6 g saturated fat), 109 mg cholesterol, 586 mg sodium, 40 g carbohydrate, 2 g fiber, 41 g protein.

Directions

  1. In a large skillet, saute onions in butter and oil until tender. Add garlic; cook 1 minute longer. Stir in the chicken, lemon juice, parsley, seasoned salt and lemon-pepper. Saute for 15-20 minutes or until chicken is no longer pink.
  2. Meanwhile, cook spaghetti according to package directions; drain. Add to chicken mixture; toss to coat. Yield: 4 servings.
Originally published as Chicken Spaghetti Toss in Quick Cooking March/April 2002, p20

Nutritional Facts

1 serving (1 cup) equals 489 calories, 17 g fat (6 g saturated fat), 109 mg cholesterol, 586 mg sodium, 40 g carbohydrate, 2 g fiber, 41 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Chicken Spaghetti Toss

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Reviewed Aug. 6, 2014

"I made this as a last minute dinner and to use up some leftover angel hair from a previous dinner and it was great!!! Really simple and I had all the ingredients on hand. I liked that it was very light tasting and not saucy, great for a summer dinner!!! I'm keeping this recipe on hand for those nights when I need a quick dinner."

MY REVIEW
Reviewed Mar. 10, 2012

"This was the first dish I made in my new kitchen after the reno was complete and it has been a family favourite now for almost 10 years - excellent."

MY REVIEW
Reviewed Nov. 14, 2009

"I added fresh mushrooms and this was a quick, delicious meal. It also makes good left-overs."

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