- with 2-1/4 cups spaghetti and 2 cups sauce.
- Cover and bake at 350° for 40-45 minutes. Sprinkle with remaining
- cheese. Bake 5 minutes longer or until cheese is melted. Let stand
- 10 minutes before serving. Yield: 3 casseroles (10-12 servings
Nutritional Facts: 1 serving (1 each) equals 314 calories, 13 g fat (6 g saturated fat), 52 mg cholesterol, 385 mg sodium, 29 g carbohydrate, 2 g fiber, 19 g protein.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.