Chicken Spaghetti Recipe

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"My family loves this meal of tender chicken and noodles tossed with zippy tomatoes and a creamy cheese sauce," relates Regina Clack from Booneville, Arkansas. "I like it because it doesn't heat up the kitchen on hot days."
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4-6 servings

Ingredients

  • 1 package (7 ounces) thin spaghetti
  • 1 pound process American cheese (Velveeta), cubed
  • 1 can (10 ounces) diced tomatoes and green chilies, undrained
  • 4 cups cubed cooked chicken

Nutritional Facts

1 each: 555 calories, 26g fat (14g saturated fat), 131mg cholesterol, 1171mg sodium, 32g carbohydrate (7g sugars, 1g fiber), 46g protein

Directions

  1. Cook the spaghetti according to package directions. Meanwhile, in a large saucepan, combine cheese and tomatoes; cook and stir until cheese is melted. Add chicken; heat through. Drain spaghetti; toss with cheese sauce. Yield: 4-6 servings.
Originally published as Chicken Spaghetti in Quick Cooking July/August 1999, p8

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.


Reviews for Chicken Spaghetti

AVERAGE RATING
(2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
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MY REVIEW
Reviewed Feb. 18, 2012

"so simple and very tasty"

MY REVIEW
Reviewed Dec. 10, 2011

"Family night quick cooking and soooooo tasty."

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