Back to Chicken Soup with Potato Dumplings

Print Options


Card Sizes

Chicken Soup with Potato Dumplings Recipe

Chicken Soup with Potato Dumplings Recipe

Our family calls this comforting, old-fashioned soup our “Sunday dinner soup” because it’s almost a complete dinner in a bowl. You’ll love the flavor!—Marie McConnell, Shelbyville, Illinois
TOTAL TIME: Prep: 25 min. Cook: 40 min. YIELD:5 servings


  • 1/4 cup chopped onion
  • 1 tablespoon canola oil
  • 2 garlic cloves, minced
  • 6 cups chicken broth
  • 2 cups cubed cooked chicken
  • 2 celery ribs, chopped
  • 2 medium carrots, sliced
  • 1/4 teaspoon dried sage leaves
  • 1-1/2 cups biscuit/baking mix
  • 1 cup cold mashed potatoes (with added milk)
  • 1/4 cup milk
  • 1 tablespoon chopped green onion
  • 1/8 teaspoon pepper


  • 1. In a large saucepan, saute onion in oil for 3-4 minutes or until tender. Add garlic; cook 1 minute longer. Stir in the broth, chicken, celery, carrots and sage. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until vegetables are tender.
  • 2. In a small bowl, combine the dumpling ingredients. Drop heaping tablespoonfuls of batter onto simmering soup. Cover and simmer for 20 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift cover while simmering). Yield: 5 servings.

Nutritional Facts

1 serving (1-1/2 cups) equals 354 calories, 14 g fat (3 g saturated fat), 52 mg cholesterol, 1,774 mg sodium, 36 g carbohydrate, 3 g fiber, 23 g protein.

Reviews for Chicken Soup with Potato Dumplings

Sort By :
Reviewed Feb. 18, 2014

"I was surprised at how good this was, especially since it was quick & easy. The whole family gave it great reviews and there were no leftovers. Will definitely become a regular recipe at our house."

Reviewed Apr. 10, 2013

"This soup was simple but good. Next time, however, I'm going to use a potato dumpling recipe that calls for flour instead of bisquick because gluten free bisquick can get really expensive."

Reviewed Sep. 27, 2010

"This is one of my all time favorites."

Reviewed Apr. 29, 2010

"I make this all the time regardless of the season. It is one of our favorites! I like to cut the liquid a little so it becomes more like a thick stew."

Reviewed Feb. 23, 2010

"My family and i love this recipe. I have been making it since it first appeared in taste of home. It is always a hit and they aren't any leftovers."

Reviewed Jan. 6, 2009

"Easy kids like to put the dumplings in. I use my indoor grill to cook the chicken and add some steak season to it for more favor. I need to double the recipe next 6 bowls but I want some leftovers of this one!"

Reviewed Dec. 5, 2008

"Easy to prepare and full of flavor. This is wonderful for a satisfying meal on a cold night."

Loading Image