Chicken Soup with Potato Dumplings Recipe
Chicken Soup with Potato Dumplings Recipe photo by Taste of Home
Next Recipe

Chicken Soup with Potato Dumplings Recipe

Read Reviews
4.5 7 14
Publisher Photo
Our family calls this comforting, old-fashioned soup our “Sunday dinner soup” because it’s almost a complete dinner in a bowl. You’ll love the flavor!—Marie McConnell, Shelbyville, Illinois
TOTAL TIME: Prep: 25 min. Cook: 40 min.
MAKES:5 servings
TOTAL TIME: Prep: 25 min. Cook: 40 min.
MAKES: 5 servings


  • 1/4 cup chopped onion
  • 1 tablespoon canola oil
  • 2 garlic cloves, minced
  • 6 cups chicken broth
  • 2 cups cubed cooked chicken
  • 2 celery ribs, chopped
  • 2 medium carrots, sliced
  • 1/4 teaspoon dried sage leaves
  • 1-1/2 cups biscuit/baking mix
  • 1 cup cold mashed potatoes (with added milk)
  • 1/4 cup milk
  • 1 tablespoon chopped green onion
  • 1/8 teaspoon pepper

Nutritional Facts

1-1/2 cup: 354 calories, 14g fat (3g saturated fat), 52mg cholesterol, 1774mg sodium, 36g carbohydrate (5g sugars, 3g fiber), 23g protein .


  1. In a large saucepan, saute onion in oil for 3-4 minutes or until tender. Add garlic; cook 1 minute longer. Stir in the broth, chicken, celery, carrots and sage. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until vegetables are tender.
  2. In a small bowl, combine the dumpling ingredients. Drop heaping tablespoonfuls of batter onto simmering soup. Cover and simmer for 20 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift cover while simmering). Yield: 5 servings.
Originally published as Chicken Soup with Potato Dumplings in Taste of Home February/March 2007, p27

Reviews for Chicken Soup with Potato Dumplings

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
cyounce 95650
Reviewed Feb. 18, 2014

"I was surprised at how good this was, especially since it was quick & easy. The whole family gave it great reviews and there were no leftovers. Will definitely become a regular recipe at our house."

shiny0torchic 168756
Reviewed Apr. 10, 2013

"This soup was simple but good. Next time, however, I'm going to use a potato dumpling recipe that calls for flour instead of bisquick because gluten free bisquick can get really expensive."

MTuggle 75989
Reviewed Sep. 27, 2010

"This is one of my all time favorites."

Miss Stefy 94798
Reviewed Apr. 29, 2010

"I make this all the time regardless of the season. It is one of our favorites! I like to cut the liquid a little so it becomes more like a thick stew."

kszczepaniak 165007
Reviewed Feb. 23, 2010

"My family and i love this recipe. I have been making it since it first appeared in taste of home. It is always a hit and they aren't any leftovers."

cntbailey 95649
Reviewed Jan. 6, 2009

"Easy kids like to put the dumplings in. I use my indoor grill to cook the chicken and add some steak season to it for more favor. I need to double the recipe next 6 bowls but I want some leftovers of this one!"

ClaraEmma 148629
Reviewed Dec. 5, 2008

"Easy to prepare and full of flavor. This is wonderful for a satisfying meal on a cold night."

Loading Image