Chicken Soup with Potato Dumplings Recipe
Chicken Soup with Potato Dumplings Recipe photo by Taste of Home
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Chicken Soup with Potato Dumplings Recipe

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4.5 7 14
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Our family calls this comforting, old-fashioned soup our “Sunday dinner soup” because it’s almost a complete dinner in a bowl. You’ll love the flavor!—Marie McConnell, Shelbyville, Illinois
TOTAL TIME: Prep: 25 min. Cook: 40 min.
MAKES:5 servings
TOTAL TIME: Prep: 25 min. Cook: 40 min.
MAKES: 5 servings


  • 1/4 cup chopped onion
  • 1 tablespoon canola oil
  • 2 garlic cloves, minced
  • 6 cups chicken broth
  • 2 cups cubed cooked chicken
  • 2 celery ribs, chopped
  • 2 medium carrots, sliced
  • 1/4 teaspoon dried sage leaves
  • 1-1/2 cups biscuit/baking mix
  • 1 cup cold mashed potatoes (with added milk)
  • 1/4 cup milk
  • 1 tablespoon chopped green onion
  • 1/8 teaspoon pepper

Nutritional Facts

1-1/2 cup: 354 calories, 14g fat (3g saturated fat), 52mg cholesterol, 1774mg sodium, 36g carbohydrate (5g sugars, 3g fiber), 23g protein.


  1. In a large saucepan, saute onion in oil for 3-4 minutes or until tender. Add garlic; cook 1 minute longer. Stir in the broth, chicken, celery, carrots and sage. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until vegetables are tender.
  2. In a small bowl, combine the dumpling ingredients. Drop heaping tablespoonfuls of batter onto simmering soup. Cover and simmer for 20 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift cover while simmering). Yield: 5 servings.
Originally published as Chicken Soup with Potato Dumplings in Taste of Home February/March 2007, p27

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cyounce User ID: 2118537 95650
Reviewed Feb. 18, 2014

"I was surprised at how good this was, especially since it was quick & easy. The whole family gave it great reviews and there were no leftovers. Will definitely become a regular recipe at our house."

shiny0torchic User ID: 6958458 168756
Reviewed Apr. 10, 2013

"This soup was simple but good. Next time, however, I'm going to use a potato dumpling recipe that calls for flour instead of bisquick because gluten free bisquick can get really expensive."

MTuggle User ID: 1389057 75989
Reviewed Sep. 27, 2010

"This is one of my all time favorites."

Miss Stefy User ID: 2732374 94798
Reviewed Apr. 29, 2010

"I make this all the time regardless of the season. It is one of our favorites! I like to cut the liquid a little so it becomes more like a thick stew."

kszczepaniak User ID: 3472316 165007
Reviewed Feb. 23, 2010

"My family and i love this recipe. I have been making it since it first appeared in taste of home. It is always a hit and they aren't any leftovers."

cntbailey User ID: 1507453 95649
Reviewed Jan. 6, 2009

"Easy kids like to put the dumplings in. I use my indoor grill to cook the chicken and add some steak season to it for more favor. I need to double the recipe next 6 bowls but I want some leftovers of this one!"

ClaraEmma User ID: 1692446 148629
Reviewed Dec. 5, 2008

"Easy to prepare and full of flavor. This is wonderful for a satisfying meal on a cold night."

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