Chicken Slaw Recipe
Chicken Slaw Recipe photo by Taste of Home

Chicken Slaw Recipe

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Try this fun twist on chicken salad using fuss-free coleslaw mix. Hilda Anger in Valparaiso, Florida writes, “This crunchy, creamy recipe from my mother is delicious with leftover or canned chicken, tuna or even salmon.”
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings


  • 1 cup cubed cooked chicken
  • 1 cup coleslaw mix
  • 1 celery rib, chopped
  • 1 hard-cooked egg, diced
  • 3 tablespoons Miracle Whip
  • 4-1/2 teaspoons 2% milk
  • 4-1/2 teaspoons lemon juice
  • 1/2 teaspoon brown sugar
  • Dash celery salt
  • Dash paprika, optional

Nutritional Facts

1 cup (prepared with fat-free salad dressing and fat-free milk) equals 217 calories, 8 g fat (2 g saturated fat), 169 mg cholesterol, 357 mg sodium, 8 g carbohydrate, 1 g fiber, 24 g protein.


  1. In a small salad bowl, combine the chicken, coleslaw mix, celery and egg. In another bowl, combine the Miracle Whip, milk, lemon juice, brown sugar and celery salt. Pour over chicken mixture and toss to coat. Sprinkle with paprika if desired. Refrigerate until serving. Yield: 2 servings.
Originally published as Chicken Slaw in Cooking for 2 Winter 2008, p43

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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