- Drain chicken, discarding marinade. Thread chicken strips, weaving
- back and forth, onto eight metal or soaked wooden skewers. Place in
- a greased 15x10x1-in. baking pan. Broil 6 in. from heat 2-4 minutes
- on each side or until chicken is no longer pink. Serve with sauce.
- Yield: 8 servings (1 cup sauce).
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.