‹ Back to Chicken Shepherd’s Pie

Print Options

Chicken Shepherd S Pie Exps Ft24 34240 Ec 011124 8

Chicken Shepherd’s Pie

TOTAL TIME: Prep: 25 min. Bake: 25 min. YIELD: 6 servings.
Warm up your family with this easy mashed-potato-topped casserole featuring tender chicken, sweet corn and sugar snap peas in a homemade cheese sauce. —Taste of Home Test Kitchen

Ingredients

  • 2 boneless skinless chicken breast halves (6 ounces each), cubed
  • 4 tablespoons butter, divided
  • 1 pouch (4 ounces) roasted garlic mashed potatoes
  • 3 tablespoons all-purpose flour
  • 2-1/4 cups 2% milk
  • 1 teaspoon rubbed sage
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup shredded Swiss cheese, divided
  • 1 cup fresh sugar snap peas, trimmed and chopped
  • 1/2 cup frozen corn

Directions

  • 1. In a small skillet, cook chicken in 1 tablespoon butter until no longer pink; set aside and keep warm. Prepare mashed potatoes according to package directions.
  • 2. Meanwhile, in a large saucepan, melt remaining butter over medium heat. Whisk in flour until smooth. Gradually add milk; stir in seasonings. Bring to a boil. Reduce heat; cook and stir for 1-2 minutes or thickened.
  • 3. Remove from the heat. Stir in 3/4 cup Swiss cheese until melted. Add peas, corn and chicken. Transfer to a 2-qt. baking dish coated with cooking spray. Top with mashed potatoes; sprinkle with remaining cheese.
  • 4. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Let stand for 5 minutes before serving.

Nutrition Facts

1 serving: 400 calories, 22g fat (13g saturated fat), 89mg cholesterol, 662mg sodium, 27g carbohydrate (7g sugars, 2g fiber), 23g protein.

© 2024 RDA Enthusiast Brands, LLC