Chicken Sausages with Peppers
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 servings.
Chicken sausage is lower in calories compared to its pork counterpart, but it doesn't skimp on the bold, savory flavors you love. Try it with sweet, crunchy bell peppers for a fast and healthy dinner. —Deborah Schaefer, Durand, Michigan
Ingredients
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1 small onion, halved and sliced
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1 small sweet orange pepper, julienned
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1 small sweet red pepper, julienned
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1 tablespoon olive oil
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1 garlic clove, minced
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1 package (12 ounces) fully cooked apple chicken sausage links or flavor of your choice, cut into 1-inch pieces
Directions
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1.
In a large nonstick skillet, saute onion and peppers in oil until crisp-tender. Add garlic; cook 1 minute longer. Stir in sausages; heat through.
Nutrition Facts
1 cup: 208 calories, 11g fat (2g saturated fat), 60mg cholesterol, 483mg sodium, 14g carbohydrate (11g sugars, 1g fiber), 15g protein. Diabetic Exchanges: 2 lean meat, 1 vegetable, 1/2 starch, 1/2 fat.
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