Chicken Sausages with Peppers Recipe
Chicken Sausages with Peppers Recipe photo by Taste of Home
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Chicken Sausages with Peppers Recipe

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Chicken sausage is a lower-calorie alternative to its pork counterpart, but it doesn't skimp on the bold, savory flavors you love. Try it with sweet, crunchy bell peppers for a fast and healthy dinner. —Deborah Schaefer, Durand, Michigan
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings


  • 1 small onion, halved and sliced
  • 1 small sweet orange pepper, julienned
  • 1 small sweet red pepper, julienned
  • 1 tablespoon olive oil
  • 1 garlic clove, minced
  • 1 package (12 ounces) fully cooked apple chicken sausage links or flavor of your choice, cut into 1-inch pieces

Nutritional Facts

1 cup: 208 calories, 11g fat (2g saturated fat), 60mg cholesterol, 483mg sodium, 14g carbohydrate (11g sugars, 1g fiber), 15g protein. Diabetic Exchanges: 2 lean meat, 1 vegetable, 1/2 starch, 1/2 fat.


  1. In a large nonstick skillet, saute onion and peppers in oil until crisp-tender. Add garlic; cook 1 minute longer. Stir in sausages; heat through. Yield: 4 servings.
Originally published as Chicken Sausages with Peppers in Healthy Cooking December/January 2012, p82

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TGI User ID: 7365199 266210
Reviewed May. 22, 2017

"easy, nutritious, and delicious."

rachellestratton User ID: 2983875 179300
Reviewed Jul. 10, 2013

"I doubled the sausage and may add some sautéed apples next time."

FitnessLovingMom User ID: 6137477 179292
Reviewed Mar. 15, 2012

"I made this for my family with the cheese smashed potatoes. (as on the page of HC mag.) It was so simple to make, a little bit of prep, but it is worth it. This is a keeper, thanks HC I love this mag. Thankful that I am a subscriber!"

Mrs_T User ID: 941931 195128
Reviewed Feb. 7, 2012

"We thought this was excellent. I served it with Cheese Smashed Potatoes (as seen in the photo and on the same page with this recipe in healthy Cooking magazine) and we thought it was absolutely wonderful. It would be great with rice rather than potatoes, too. Highly recommended!"

SharleneM User ID: 2660097 133028
Reviewed Jan. 14, 2012

"Simple, quick and delicious. And healthy to boot!"

jillanglemyer User ID: 2065875 212535
Reviewed Dec. 31, 2011

"Very good. I served this with cheesy mashed potatoes and a salad. It was so easy and my family was impressed."

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