Chicken Sausage Patties Recipe
Chicken Sausage Patties Recipe photo by Taste of Home

Chicken Sausage Patties Recipe

Publisher Photo
Enjoy the taste of homemade breakfast sausage without the guilt. This hearty recipe used ground chicken in place of regular pork sausage for a lighter spin on the favorite breakfast fare. —Mary Webb, Longwood, Florida
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 2 servings

Ingredients

  • 2 tablespoons chopped onion
  • 3/4 teaspoon plus 2 teaspoons olive oil, divided
  • 1/2 cup grated peeled tart apple
  • 1 tablespoon minced fresh sage or 3/4 teaspoon rubbed sage
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Dash ground cinnamon
  • 1/4 pound ground chicken or turkey

Nutritional Facts

One serving (prepared with ground chicken breast) equals 137 calories, 7 g fat (1 g saturated fat), 33 mg cholesterol, 330 mg sodium, 5 g carbohydrate, 1 g fiber, 13 g protein. Diabetic Exchanges: 2 lean meat, 1/2 fruit.

Directions

  1. In a nonstick skillet, saute onion in 3/4 teaspoon oil until crisp-tender. Add apple; cook until tender, about 5 minutes. Let stand until cool enough to handle. Stir in seasonings. Crumble chicken over apple mixture and mix well. Shape into four 1/2-in.-thick patties.
  2. In a skillet, cook patties in remaining oil over medium heat or until juices run clear. Yield: 2 servings.
Originally published as Chicken Sausage Patties in Cooking for One or Two Cookbook 2003, p26

Nutritional Facts

One serving (prepared with ground chicken breast) equals 137 calories, 7 g fat (1 g saturated fat), 33 mg cholesterol, 330 mg sodium, 5 g carbohydrate, 1 g fiber, 13 g protein. Diabetic Exchanges: 2 lean meat, 1/2 fruit.

Reviews for Chicken Sausage Patties

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (2)
3 Star
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2 Star
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MY REVIEW
Reviewed May. 9, 2011

Quite good. Better than turkey sausage you buy at the grocery.

MY REVIEW
Reviewed Mar. 28, 2010

I've made this three times so far. A lighter, fresher tasting, healtier version of pork sausage. I make it using a whole lb. of ground chicken and quadruple all of the other ingredients. I make the patties, freeze them, and defrost and cook only what I need for a meal.

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