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Chicken Sausage Patties Recipe
Chicken Sausage Patties Recipe photo by Taste of Home

Chicken Sausage Patties Recipe

Read Reviews (2)
4.5 2
Publisher Photo
Enjoy the taste of homemade breakfast sausage without the guilt. This hearty recipe used ground chicken in place of regular pork sausage for a lighter spin on the favorite breakfast fare. —Mary Webb, Longwood, Florida
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 2 servings

Ingredients

  • 2 tablespoons chopped onion
  • 3/4 teaspoon plus 2 teaspoons olive oil, divided
  • 1/2 cup grated peeled tart apple
  • 1 tablespoon minced fresh sage or 3/4 teaspoon rubbed sage
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Dash ground cinnamon
  • 1/4 pound ground chicken or turkey

Nutritional Facts

One serving (prepared with ground chicken breast) equals 137 calories, 7 g fat (1 g saturated fat), 33 mg cholesterol, 330 mg sodium, 5 g carbohydrate, 1 g fiber, 13 g protein. Diabetic Exchanges: 2 lean meat, 1/2 fruit.

Directions

  1. In a nonstick skillet, saute onion in 3/4 teaspoon oil until crisp-tender. Add apple; cook until tender, about 5 minutes. Let stand until cool enough to handle. Stir in seasonings. Crumble chicken over apple mixture and mix well. Shape into four 1/2-in.-thick patties.
  2. In a skillet, cook patties in remaining oil over medium heat or until juices run clear. Yield: 2 servings.
Originally published as Chicken Sausage Patties in Cooking for One or Two Cookbook 2003, p26

Nutritional Facts

One serving (prepared with ground chicken breast) equals 137 calories, 7 g fat (1 g saturated fat), 33 mg cholesterol, 330 mg sodium, 5 g carbohydrate, 1 g fiber, 13 g protein. Diabetic Exchanges: 2 lean meat, 1/2 fruit.

Reviews for Chicken Sausage Patties(2)

AVERAGE RATING
   (4)
RATING DISTRIBUTION
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 (2)
4 Star
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3 Star
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MY REVIEW
Reviewed May. 9, 2011

Quite good. Better than turkey sausage you buy at the grocery.

MY REVIEW
Reviewed Mar. 28, 2010

I've made this three times so far. A lighter, fresher tasting, healtier version of pork sausage. I make it using a whole lb. of ground chicken and quadruple all of the other ingredients. I make the patties, freeze them, and defrost and cook only what I need for a meal.

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