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Chicken Sausage & Gnocchi Skillet Recipe
Chicken Sausage & Gnocchi Skillet Recipe photo by Taste of Home

Chicken Sausage & Gnocchi Skillet Recipe

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I had a bunch of fresh veggies and combined them with sausage, gnocchi and goat cheese when I needed a quick dinner. Mix and match your own ingredients for unique results. —Dahlia Abrams, Detroit, Michigan
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 1 package (16 ounces) potato gnocchi
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 2 fully cooked Italian chicken sausage links (3 ounces each), sliced
  • 1/2 pound sliced baby portobello mushrooms
  • 1 medium onion, finely chopped
  • 1 pound fresh asparagus, trimmed and cut into 1/2-inch pieces
  • 2 garlic cloves, minced
  • 2 tablespoons white wine or chicken broth
  • 2 ounces herbed fresh goat cheese
  • 2 tablespoons minced fresh basil or 2 teaspoons dried basil
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Grated Parmesan cheese

Nutritional Facts

1-1/2 cups (calculated without Parmesan cheese) equals 454 calories, 15 g fat (6 g saturated fat), 58 mg cholesterol, 995 mg sodium, 56 g carbohydrate, 5 g fiber, 21 g protein.

Directions

  1. Cook gnocchi according to package directions; drain. Meanwhile, in a large skillet, heat butter and oil over medium-high heat. Add sausage, mushrooms and onion; cook and stir until sausage is browned and vegetables are tender. Add asparagus and garlic; cook and stir 2-3 minutes longer.
  2. Stir in wine. Bring to a boil; cook until liquid is almost evaporated. Add goat cheese, basil, lemon juice, salt and pepper. Stir in gnocchi; heat through. Sprinkle with Parmesan cheese. Yield: 4 servings.
Originally published as Chicken Sausage & Gnocchi Skillet in Simple & Delicious April/May 2014

Nutritional Facts

1-1/2 cups (calculated without Parmesan cheese) equals 454 calories, 15 g fat (6 g saturated fat), 58 mg cholesterol, 995 mg sodium, 56 g carbohydrate, 5 g fiber, 21 g protein.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Chicken Sausage & Gnocchi Skillet

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (0)
3 Star
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2 Star
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MY REVIEW
Reviewed Sep. 23, 2015

"This has become a go-to meal for me. I love how quick and easy it is. Great for a weeknight. And I love the creamy goat cheese! The only modification I make is to remove the chicken sausage from the casing before cooking for a more crumbled texture."

MY REVIEW
Reviewed Jun. 21, 2015

"One of the best meals I have ever made!!"

MY REVIEW
Reviewed Jul. 29, 2014

"I made this the other day and it was absolutely amazing! I added one additional sausage two more garlic cloves (because we love it) and probably 5 oz of the basil goat cheese and a touch more wine just to have more sauce. My boyfriend said it's the best thing I've EVER made. (And I cook for him a lot!) so that's really saying something. Can't wait to make again. Maybe add some crispy bacon on top? Thanks for this great recipe!"

MY REVIEW
Reviewed Jul. 23, 2014

"Very good! I will definitely make this again. I love when an entire meal takes only 1/2 hour to make."

MY REVIEW
Reviewed May. 9, 2014

"I used sweet turkey sausage instead and garlic and herb goat cheese, amazing flavors. Great recipe."

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