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Chicken Satay Wraps Recipe
Chicken Satay Wraps Recipe photo by Taste of Home

Chicken Satay Wraps Recipe

Publisher Photo
Rotisserie chicken or refrigerated grilled chicken strips can be used to speed up the recipe preparation. Whole wheat tortillas are a nice change of pace from traditional flour tortillas.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings

Ingredients

  • 2 tablespoons olive oil
  • 2 tablespoons creamy peanut butter
  • 2 green onions, chopped
  • 1 teaspoon reduced-sodium soy sauce
  • 1/4 teaspoon pepper
  • 2 cups sliced cooked chicken
  • 1 cup coleslaw mix
  • 4 flour tortillas (8 inches), room temperature

Nutritional Facts

1 wrap equals 321 calories, 16 g fat (3 g saturated fat), 62 mg cholesterol, 325 mg sodium, 23 g carbohydrate, 3 g fiber, 26 g protein.

Directions

  1. In a large bowl, whisk the oil, peanut butter, onions, soy sauce and pepper until combined. Add the chicken and toss to coat. Sprinkle 1/4 cup coleslaw mix over each tortilla; top with chicken mixture. Roll up tightly. Yield: 4 servings.
Originally published as Chicken Satay Wraps in Weeknight Cooking Made Easy Annual 2005, p79

Nutritional Facts

1 wrap equals 321 calories, 16 g fat (3 g saturated fat), 62 mg cholesterol, 325 mg sodium, 23 g carbohydrate, 3 g fiber, 26 g protein.

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Chicken Satay Wraps

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jul. 17, 2014

If you enjoy Thai peanut chicken, you will appreciate the peanut flavor. I used the Tyson refrigerated chicken strips and it was great. I bet it would be even better with freshly cooked chicken breast strips.

MY REVIEW
Reviewed Nov. 16, 2013

It was fast and easy to make, but we didn't care for the peanut butter taste. That's just a matter of personal preference.

MY REVIEW
Reviewed Apr. 28, 2013

have made these many times.family really enjoys them great taste. will continue to make

MY REVIEW
Reviewed May. 2, 2012

I didn't have green onions and only had crunchy peanut butter on hand but otherwise made the wraps as directed. Very good and my husband was pleased by the sweet + salty flavour. Will definitely make again when there's leftover chicken

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