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Chicken Satay Wraps

 Chicken Satay Wraps
Rotisserie chicken or refrigerated grilled chicken strips can be used to speed up the recipe preparation. Whole wheat tortillas are a nice change of pace from traditional flour tortillas.
4 ServingsPrep/Total Time: 15 min.


  • 2 tablespoons olive oil
  • 2 tablespoons creamy peanut butter
  • 2 green onions, chopped
  • 1 teaspoon reduced-sodium soy sauce
  • 1/4 teaspoon pepper
  • 2 cups sliced cooked chicken
  • 1 cup coleslaw mix
  • 4 flour tortillas (8 inches), room temperature


  • In a large bowl, whisk the oil, peanut butter, onions, soy sauce and
  • pepper until combined. Add the chicken and toss to coat. Sprinkle
  • 1/4 cup coleslaw mix over each tortilla; top with chicken mixture.
  • Roll up tightly. Yield: 4 servings.
Nutritional Facts: 1 wrap equals 321 calories, 16 g fat (3 g saturated fat), 62 mg cholesterol, 325 mg sodium, 23 g carbohydrate, 3 g fiber, 26 g protein.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer