Chicken Satay Wraps Recipe
Chicken Satay Wraps Recipe photo by Taste of Home

Chicken Satay Wraps Recipe

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Rotisserie chicken or refrigerated grilled chicken strips can be used to speed up the recipe preparation. Whole wheat tortillas are a nice change of pace from traditional flour tortillas.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings


  • 2 tablespoons olive oil
  • 2 tablespoons creamy peanut butter
  • 2 green onions, chopped
  • 1 teaspoon reduced-sodium soy sauce
  • 1/4 teaspoon pepper
  • 2 cups sliced cooked chicken
  • 1 cup coleslaw mix
  • 4 flour tortillas (8 inches), room temperature

Nutritional Facts

1 wrap equals 321 calories, 16 g fat (3 g saturated fat), 62 mg cholesterol, 325 mg sodium, 23 g carbohydrate, 3 g fiber, 26 g protein.


  1. In a large bowl, whisk the oil, peanut butter, onions, soy sauce and pepper until combined. Add the chicken and toss to coat. Sprinkle 1/4 cup coleslaw mix over each tortilla; top with chicken mixture. Roll up tightly. Yield: 4 servings.
Originally published as Chicken Satay Wraps in Weeknight Cooking Made Easy Annual 2005, p79

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Reviewed Dec. 31, 2015

"Satay sauce has curry spice in it. So not a true Satay. I would make these but would add coconut milk and curry powder . An awesome comb with the shredded cabbage, meats, cheese, and chicken that was marinated in the sauce and saut?ed in a skillet or grill prior to being cut up. Would have a side dish of sauce to set on the side. Served with rice would be gooood."

Reviewed Jul. 4, 2015

"I thought these were so delicious! I substituted red chili olive oil for the regular olive oil so there was a little kick to it. I will be making these again!"

Reviewed Jul. 17, 2014

"If you enjoy Thai peanut chicken, you will appreciate the peanut flavor. I used the Tyson refrigerated chicken strips and it was great. I bet it would be even better with freshly cooked chicken breast strips."

Reviewed Nov. 16, 2013

"It was fast and easy to make, but we didn't care for the peanut butter taste. That's just a matter of personal preference."

Reviewed Apr. 28, 2013

"have made these many really enjoys them great taste. will continue to make"

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