Chicken Satay with Peanut Sauce Recipe
Chicken Satay with Peanut Sauce Recipe photo by Taste of Home
Next Recipe

Chicken Satay with Peanut Sauce Recipe

Read Reviews
Publisher Photo
Our home economists came up with this Asian-style dish featuring a simple-to-prepare peanut sauce. It's a hearty addition to an appetizer buffet.
TOTAL TIME: Prep: 15 min. + marinating Broil: 5 min.
MAKES:10-12 servings
TOTAL TIME: Prep: 15 min. + marinating Broil: 5 min.
MAKES: 10-12 servings


  • 2 pounds boneless skinless chicken breasts
  • 1/3 cup soy sauce
  • 1 green onion, sliced
  • 2 tablespoons sesame oil
  • 1 tablespoon brown sugar
  • 1 tablespoon honey
  • 2 garlic cloves, minced
  • 1/2 teaspoon ground ginger
  • 1/2 cup salted peanuts
  • 1/4 cup chopped green onions
  • 1 garlic clove, minced
  • 3 tablespoons chicken broth
  • 3 tablespoons butter, melted
  • 2 tablespoons reduced-sodium soy sauce
  • 1 tablespoon lemon juice
  • 1 tablespoon honey
  • 1/2 teaspoon ground ginger
  • 1/4 to 1/2 teaspoon crushed red pepper flakes


  1. Flatten chicken to 1/4-in. thickness; cut lengthwise into 1-in.-wide strips. In a large resealable plastic bag, combine the soy sauce, onion, sesame oil, brown sugar, honey, garlic and ginger; add chicken. Seal bag and turn to coat; refrigerate for 4 hours.
  2. In a food processor, combine the peanuts, onions and garlic; cover and process until mixture forms a paste. Add the broth, butter, soy sauce, lemon juice, honey, ginger and pepper flakes; cover and process until smooth. Transfer to a serving bowl. Refrigerate until serving.
  3. Drain and discard marinade. Thread chicken strips onto soaked wooden skewers. Broil 6 in. from the heat for 2-4 minutes on each side or until chicken is no longer pink. Serve with peanut sauce. Yield: 10-12 servings.
Originally published as Chicken Satay in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p27

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Chicken Satay with Peanut Sauce

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
lorettasylvia User ID: 5357358 161904
Reviewed Nov. 2, 2010

"I have to say, "This sounds delicious, but it is certainly not a low-salt recipe." I could not eat this as it has salted peanuts and soy suce, which are both very high in sodium. Like I said, this does sound good, but I could not eat this much sodium. This recipe would be great in another area of this website, a place where people do not have restricted salt diets. Thanks


Loading Image