Chicken Salsa Pizza Recipe
- 1 prebaked 12-inch pizza crust
- 2 cups (8 ounces) shredded cheddar cheese, divided
- 1-1/3 cups salsa
- 1 cup cubed cooked chicken
- 1. Preheat oven to 450°. Place pizza crust on an ungreased baking sheet. Sprinkle with 3/4 cup cheese. Top with salsa, chicken and remaining cheese. Bake 8-10 minutes or until cheese melted. Yield: 6 servings.
1 slice equals 368 calories, 16 g fat (9 g saturated fat), 61 mg cholesterol, 805 mg sodium, 34 g carbohydrate, 1 g fiber, 22 g protein.
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.