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Chicken Salad Wonton Stars Recipe

This recipe packs a bite-size punch of creamy chicken salad wrapped in a crispy shell. "These yummy wonton cups make a great appetizer for a ladies' luncheon or a fun snack anytime," assures Starr Tharp of Parchment, Michigan
TOTAL TIME: Prep/Total Time: 30 min. YIELD:36 servings

Ingredients

  • 1 package (8 ounces) reduced-fat cream cheese
  • 3 tablespoons fat-free milk
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 2 cups cubed cooked chicken breast
  • 2 tablespoons chopped green onion
  • 36 wonton wrappers
  • Refrigerated butter-flavor spray
  • Paprika

Directions

  • 1. In a bowl, beat the cream cheese, milk, garlic salt and pepper until smooth. Stir in chicken and green onion; set aside. Spritz one side of each wonton wrapper with butter spray; press into mini muffin cups, buttered side down.
  • 2. Bake at 350° for 4-5 minutes or until golden brown. Fill each cup with about 1 tablespoon chicken salad. Bake 5 minutes longer. Sprinkle with paprika. Yield: 3 dozen.

Nutritional Facts

One serving (1 filled wonton cup) equals 46 calories, 1 g fat (trace saturated fat), 10 mg cholesterol, 101 mg sodium, 5 g carbohydrate, trace fiber, 4 g protein. Diabetic Exchange: 1 meat.

Wine Pairings

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer