Chicken Salad with Dijon Vinaigrette Recipe
Chicken Salad with Dijon Vinaigrette Recipe photo by Taste of Home

Chicken Salad with Dijon Vinaigrette Recipe

Read Reviews
4.5 4 4
Publisher Photo
I find myself turning to this quick and easy chicken salad for many weeknight dinners. It’s the perfect combination of crunchy and salty. — Lynne Keast, Monte Sereno, California
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 8 servings

Ingredients

  • 2 tablespoons champagne vinegar or rice vinegar
  • 4 teaspoons Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup olive oil
  • 10 cups torn Bibb or Boston lettuce
  • 1 rotisserie chicken, skin removed, shredded
  • 1/3 cup crumbled blue cheese
  • 1/2 cup sliced almonds, optional

Nutritional Facts

1-1/4 cups (calculated with almonds): 275 calories, 17g fat (4g saturated fat), 74mg cholesterol, 275mg sodium, 4g carbohydrate (1g sugars, 1g fiber), 26g protein Diabetic Exchanges:3 lean meat, 2-1/2 fat

Directions

  1. In a small bowl, whisk vinegar, mustard, salt and pepper. Gradually whisk in oil until blended.
  2. In a large bowl, combine lettuce, chicken, cheese and, if desired, almonds. Drizzle with vinaigrette; toss to coat. Yield: 8 servings.
Originally published as Chicken Salad with Dijon Vinaigrette in Taste of Home April/May 2014

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.


Reviews for Chicken Salad with Dijon Vinaigrette

AVERAGE RATING
(4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jul. 14, 2015

"So easy to put together! We added extras in the form of pre-cooked bacon pieces and sliced cherry tomatoes. We put the almonds on the side for those who wanted them. Great summertime recipe!"

MY REVIEW
Reviewed May. 24, 2014

"Delicious! I made a "loaded" salad with the white meat from a rotisserie chicken. We loved the "bite" of the Dijon! Served it with hard boiled egg and put the salad into pita pockets to eat. Thank you, Lynne!"

MY REVIEW
Reviewed May. 3, 2014

"I liked the other ingredients but found the dressing too strong. Would make again but with a different dressing."

MY REVIEW
Reviewed Mar. 17, 2014

"Yummy! and So simple! I substituted walnuts for the almonds and added some tart apple and served it in a tortilla bowl."

Loading Image