Chicken Salad Sandwiches Recipe

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Crisp cukes give a refreshing twist to the traditional in this recipe from Anna Mowan of Spencerville, Indiana. "I like to set out the filling with a tray of assorted breads and pita pockets to let family or friends fix their own sandwiches," she suggests.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4-6 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4-6 servings


  • 2 cups diced cooked chicken
  • 1 celery rib, diced
  • 2 hard-cooked eggs, chopped
  • 1 small cucumber, diced
  • 1/3 cup Miracle Whip
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground mustard
  • 1/8 teaspoon white pepper
  • Bread or pita bread

Nutritional Facts

1 serving (1 each) equals 181 calories, 12 g fat (2 g saturated fat), 117 mg cholesterol, 250 mg sodium, 3 g carbohydrate, trace fiber, 16 g protein.


  1. In a bowl, combine the first eight ingredients. Serve on bread or in pita bread.
Originally published as Chicken Salad Sandwiches in Taste of Home June/July 1994, p17

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Reviewed Dec. 10, 2014

"Great combination of flavors !"

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