Chicken Salad Sandwiches Recipe

Read Reviews
5 1 1
Publisher Photo
Crisp cukes give a refreshing twist to the traditional in this recipe from Anna Mowan of Spencerville, Indiana. "I like to set out the filling with a tray of assorted breads and pita pockets to let family or friends fix their own sandwiches," she suggests.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4-6 servings


  • 2 cups diced cooked chicken
  • 1 celery rib, diced
  • 2 hard-cooked eggs, chopped
  • 1 small cucumber, diced
  • 1/3 cup Miracle Whip
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground mustard
  • 1/8 teaspoon white pepper
  • Bread or pita bread

Nutritional Facts

1 each: 181 calories, 12g fat (2g saturated fat), 117mg cholesterol, 250mg sodium, 3g carbohydrate (1g sugars, trace fiber), 16g protein


  1. In a bowl, combine the first eight ingredients. Serve on bread or in pita bread.
Originally published as Chicken Salad Sandwiches in Taste of Home June/July 1994, p17

Reviews for Chicken Salad Sandwiches

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Dec. 10, 2014

"Great combination of flavors !"

Loading Image