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Chicken Salad Sandwiches Recipe

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Crisp cukes give a refreshing twist to the traditional in this recipe from Anna Mowan of Spencerville, Indiana. "I like to set out the filling with a tray of assorted breads and pita pockets to let family or friends fix their own sandwiches," she suggests.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4-6 servings

Ingredients

  • 2 cups diced cooked chicken
  • 1 celery rib, diced
  • 2 hard-cooked eggs, chopped
  • 1 small cucumber, diced
  • 1/3 cup Miracle Whip
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground mustard
  • 1/8 teaspoon white pepper
  • Bread or pita bread

Nutritional Facts

1 each: 181 calories, 12g fat (2g saturated fat), 117mg cholesterol, 250mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 16g protein.

Directions

  1. In a bowl, combine the first eight ingredients. Serve on bread or in pita bread.
Originally published as Chicken Salad Sandwiches in Taste of Home June/July 1994, p17


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pattibourey User ID: 3847259 214522
Reviewed Dec. 10, 2014

"Great combination of flavors !"

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