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Chicken Salad Party Sandwiches

 Chicken Salad Party Sandwiches
My famous chicken salad arrives at the party chilled in a plastic container. When it’s time to set out the food, I stir in the pecans and assemble the sandwiches. They’re great for buffet-style potlucks. —Trisha Kruse, Eagle, Idaho
15 ServingsPrep/Total Time: 20 min.


  • 4 cups cubed cooked chicken breast
  • 1-1/2 cups dried cranberries
  • 2 celery ribs, finely chopped
  • 2 green onions, thinly sliced
  • 1/4 cup chopped sweet pickles
  • 1 cup fat-free mayonnaise
  • 1/2 teaspoon curry powder
  • 1/4 teaspoon coarsely ground pepper
  • 1/2 cup chopped pecans, toasted
  • 15 whole wheat dinner Rolls
    An easy holiday side ALDI has what you need to make quick and easy rolls this holiday season.
  • Torn leaf lettuce
  • Frilled toothpicks, optional


  • In a large bowl, combine the first five ingredients. In a small bowl,
  • combine the mayonnaise, curry and pepper. Add to chicken mixture;
  • toss to coat. Chill until serving.
  • Stir pecans into chicken salad. Serve on rolls lined with lettuce.
  • Secure with toothpicks if desired. Yield: 15 servings.
Nutritional Facts: 1 sandwich equals 235 calories, 6 g fat (1 g saturated fat), 30 mg cholesterol, 361 mg sodium, 33 g carbohydrate, 4 g fiber, 14 g protein.