Taste of Home
Chicken Salad Party Sandwiches
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 16 servings.
My famous chicken salad arrives at the party chilled in a plastic container. When it’s time to set out the food, I stir in the pecans and assemble the sandwiches. They’re a hit at buffet-style potlucks. —Trisha Kruse, Eagle, Idaho
Ingredients
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4 cups cubed cooked chicken breasts
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1-1/2 cups dried cranberries
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2 celery ribs, finely chopped
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2 green onions, thinly sliced
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1/4 cup chopped sweet pickles
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1 cup fat-free mayonnaise
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1/2 teaspoon curry powder
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1/4 teaspoon coarsely ground pepper
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1/2 cup chopped pecans, toasted
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16 whole wheat dinner rolls
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Leaf lettuce
Directions
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1.
In a large bowl, combine first 5 ingredients. Mix mayonnaise, curry powder and pepper; stir into chicken mixture. Refrigerate until serving.
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2.
Just before serving, stir in pecans. Spoon onto rolls lined with lettuce.
Nutrition Facts
1 sandwich: 235 calories, 6g fat (1g saturated fat), 30mg cholesterol, 361mg sodium, 33g carbohydrate (13g sugars, 4g fiber), 14g protein.
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