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Chicken Salad Party Sandwiches Recipe
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Chicken Salad Party Sandwiches Recipe

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My famous chicken salad arrives at the party chilled in a plastic container. When it’s time to set out the food, I stir in the pecans and assemble the sandwiches. They’re great for buffet-style potlucks. —Trisha Kruse, Eagle, Idaho
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:15 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 15 servings

Ingredients

  • 4 cups cubed cooked chicken breast
  • 1-1/2 cups dried cranberries
  • 2 celery ribs, finely chopped
  • 2 green onions, thinly sliced
  • 1/4 cup chopped sweet pickles
  • 1 cup fat-free mayonnaise
  • 1/2 teaspoon curry powder
  • 1/4 teaspoon coarsely ground pepper
  • 1/2 cup chopped pecans, toasted
  • 15 whole wheat dinner rolls
  • Torn leaf lettuce

Nutritional Facts

1 sandwich: 235 calories, 6g fat (1g saturated fat), 30mg cholesterol, 361mg sodium, 33g carbohydrate (13g sugars, 4g fiber), 14g protein.

Directions

  1. In a large bowl, combine the first five ingredients. In a small bowl, combine the mayonnaise, curry and pepper. Add to chicken mixture; toss to coat. Chill until serving.
  2. Stir pecans into chicken salad. Serve on rolls lined with lettuce. Yield: 15 servings.
Originally published as Chicken Salad Party Sandwiches in Healthy Cooking December/January 2013, p41


Reviews for Chicken Salad Party Sandwiches

AVERAGE RATING
(5)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Phishstyx User ID: 293703 219657
Reviewed Feb. 4, 2015

"Delish & so easy. I have changed up the fruit, or omitted the pickles, added chopped radish, corn, nectarine or apple; each variation was tasty and well-received. One hint for potlucks: Serve portions on a lettuce leaf with the rolls on the side, so people who prefer low-carb or who think they're gluten-intolerant don't have to fuss with unwanted bread -- just eat the chicken salad as a wrap! Thanks Trisha, for a new go-to recipe."

MY REVIEW
dunnk46 User ID: 4718129 219374
Reviewed Jan. 31, 2015

"I have made these a few times and I just love them. You won't be disappointed."

MY REVIEW
Rellierae User ID: 1272249 219069
Reviewed Jan. 28, 2015

"This is very similar to my recipe, which is in my head. I'm glad to have one written down to go by. I always add mango chutney to taste, and sometimes leave out the celery and sweet pickles because of this."

MY REVIEW
desmma15 User ID: 3711039 219050
Reviewed Jan. 28, 2015

"Sounds good, but I would omit the curry and serve as a salad instead of on a bun."

MY REVIEW
dollargirl User ID: 939213 199976
Reviewed Dec. 15, 2012

"Just the kind of recipe I was looking for for a do-ahead sandwich tray to serve after a concert. Will definitely try this."

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