Print Options

Back to Chicken Salad on Cantaloupe Rings >

Include these items:

Select reviews >

Taste of Home Logo

Chicken Salad on Cantaloupe Rings

 Chicken Salad on Cantaloupe Rings
A light chicken salad on a cantaloupe ring is a fun and flavorful way to perk up a summer luncheon, assures Sharon Bickett of Chester, South Carolina.
4 ServingsPrep: 15 min. + chilling


  • 2-1/2 cups cubed cooked chicken
  • 1 cup thinly sliced celery
  • 1 cup green grapes
  • 2 tablespoons minced fresh parsley
  • 1/2 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1 tablespoon cider vinegar
  • 1-1/2 teaspoons prepared mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/8 teaspoon pepper
  • 4 cantaloupe rings
  • Toasted sliced almonds


  • In a large bowl, combine chicken, celery, grapes and parsley. Combine
  • the next seven ingredients; mix well. Pour over chicken mixture and
  • toss. Chill for at least 1 hour. To serve, place 1 cup of chicken
  • salad on each cantaloupe ring; sprinkle with almonds. Yield: 4
  • servings.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot

2 of 2

Chicken Salad on Cantaloupe Rings (continued)

Wine (continued)