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Chicken Salad on Cantaloupe Rings Recipe

Chicken Salad on Cantaloupe Rings Recipe

A light chicken salad on a cantaloupe ring is a fun and flavorful way to perk up a summer luncheon, assures Sharon Bickett of Chester, South Carolina.
TOTAL TIME: Prep: 15 min. + chilling YIELD:4 servings


  • 2-1/2 cups cubed cooked chicken
  • 1 cup thinly sliced celery
  • 1 cup green grapes
  • 2 tablespoons minced fresh parsley
  • 1/2 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1 tablespoon cider vinegar
  • 1-1/2 teaspoons prepared mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/8 teaspoon pepper
  • 4 cantaloupe rings
  • Toasted sliced almonds


  • 1. In a large bowl, combine chicken, celery, grapes and parsley. Combine the next seven ingredients; mix well. Pour over chicken mixture and toss. Chill for at least 1 hour. To serve, place 1 cup of chicken salad on each cantaloupe ring; sprinkle with almonds. Yield: 4 servings.

Reviews for Chicken Salad on Cantaloupe Rings

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Reviewed Jun. 2, 2015

"I always make this when having my female friends over for lunch. Its impressive looking and tastes amazing. Plus it is light and fruity and goes perfect with white or rose wine."

Reviewed Jun. 10, 2009

"Sounds good, but an explanation of how to cut the cantaloupe would be appreciated.


Reviewed Jul. 31, 2008

"This was a very refreshing dish for my family after a very hot summer day. It is light yet filling."

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Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.