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Chicken Salad on Buns Recipe

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This is my favorite sandwich to make for lunch. I serve it often to guests.—Mary Jo Vander West, Grant, Michigan
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6-8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6-8 servings

Ingredients

  • 2 cups diced leftover cooked chicken
  • 1/4 pound process cheese (Velveeta), diced
  • 1 to 2 tablespoons pickle relish
  • 1/4 cup mayonnaise
  • 2 tablespoons chopped onion
  • 2 tablespoons chopped green pepper
  • Kaiser rolls

Nutritional Facts

1 serving (1 each) equals 167 calories, 12 g fat (4 g saturated fat), 43 mg cholesterol, 252 mg sodium, 2 g carbohydrate, trace fiber, 13 g protein.

Directions

  1. In a bowl, combine first six ingredients. Spoon about 1/3 cup onto each roll. Wrap each tightly in foil. Bake at 300° for 20-30 minutes or until heated through. Yield: 6-8 servings.
Originally published as Chicken Salad on Buns in Country Woman September/October 1993, p35

Nutritional Facts

1 serving (1 each) equals 167 calories, 12 g fat (4 g saturated fat), 43 mg cholesterol, 252 mg sodium, 2 g carbohydrate, trace fiber, 13 g protein.

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MY REVIEW
Reviewed Feb. 23, 2012

"This was so easy and so good. My husband loved it saying it was the best sandwich he ever had!"

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