Print Options

Back to Chicken Salad on a Tortilla >

Include these items:

Taste of Home Logo

Chicken Salad on a Tortilla

 Chicken Salad on a Tortilla
I started to fix fajitas for our supper one evening and ended up turning it into a salad instead. My husband was impressed with the concoction. Whenever I serve it for a quick lunch to unexpected company, they often request the recipe. -Shirley Banks, Westfield, Iowa
2 ServingsPrep/Total Time: 20 min.


  • 1/2 pound boneless skinless chicken breasts, cut into thin strips
  • 2 flour tortillas (8 inches), warmed
  • 1/4 cup mayonnaise
  • 2 cups torn lettuce
  • 1 large tomato, cut into wedges
  • 4 to 6 thin slices red onion
  • 1 medium carrot, grated
  • 1/2 cup shredded cheddar cheese
  • Salsa, optional


  • In a skillet coated with cooking spray, cook chicken until no longer
  • pink. To assemble, place tortillas on serving plates. Spread with
  • mayonnaise. Top with lettuce, chicken, tomato, onion, carrot and
  • cheese. Serve with salsa if desired. Yield: 2 servings.
Nutritional Facts: 1 serving (1 each) equals 595 calories, 36 g fat (10 g saturated fat), 103 mg cholesterol, 640 mg sodium, 32 g carbohydrate, 2 g fiber, 34 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.