Print Options

 
 
 
 Print
Chicken Salad Croissants Recipe

Chicken Salad Croissants Recipe

From Battle Creek, Michigan, Laura Koziarski shares this tempting chicken salad that gets its special taste from Swiss cheese and pickle relish. "It's a favorite of my brother, who insists I make it whenever he visits," she comments.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:6 servings

Ingredients

  • 2 cups cubed cooked chicken
  • 1 cup cubed Swiss cheese
  • 1/2 cup dill pickle relish
  • 2/3 cup mayonnaise
  • 1 tablespoon minced fresh parsley
  • 1 teaspoon lemon juice
  • 1/2 teaspoon seasoned salt
  • 1/8 teaspoon pepper
  • Lettuce leaves
  • 6 croissants, split

Directions

  • 1. In a large bowl, combine the chicken, cheese and pickle relish. Combine the mayonnaise, parsley, lemon juice, seasoned salt and pepper; add to chicken mixture and mix well.
  • 2. Place a lettuce leaf on each croissant; top with about 1/2 cup of the chicken mixture. Yield: 6 servings.

Nutritional Facts

1 serving (calculatd without lettuce) equals 607 calories, 41 g fat (14 g saturated fat), 109 mg cholesterol, 1,001 mg sodium, 34 g carbohydrate, 2 g fiber, 25 g protein.

Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.