Chicken Salad Croissants Recipe
Chicken Salad Croissants Recipe photo by Taste of Home
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Chicken Salad Croissants Recipe

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4.5 6 10
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This tempting chicken salad that gets its special taste from Swiss cheese and pickle relish. It's a favorite of my brother, who insists I make it whenever he visits. —Laura Koziarski, Battle Creek, Michigan
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6 servings


  • 2/3 cup mayonnaise
  • 1/2 cup dill pickle relish
  • 1 tablespoon minced fresh parsley
  • 1 teaspoon lemon juice
  • 1/2 teaspoon seasoned salt
  • 1/8 teaspoon pepper
  • 2 cups cubed cooked chicken
  • 1 cup cubed Swiss cheese
  • 6 croissants, split
  • Lettuce leaves

Nutritional Facts

1 sandwich: 593 calories, 40g fat (14g saturated fat), 102mg cholesterol, 818mg sodium, 33g carbohydrate (6g sugars, 2g fiber), 24g protein.


  1. Mix first six ingredients; stir in chicken and cheese. Serve on croissants lined with lettuce. Yield: 6 servings.
Originally published as Chicken Salad Croissants in Quick Cooking September/October 1999, p10

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DeepSorrow User ID: 6301843 74127
Reviewed Sep. 25, 2014

"Very tasty, full of flavor."

KD89 User ID: 6213354 50240
Reviewed Sep. 4, 2014

"Nice spin on traditional chicken salad."

ilovefurrybabies User ID: 5351563 29902
Reviewed Jul. 22, 2013

"I love chicken salad and this is a great recipe. It has a great flavor. I put it on pita bread instead of croissants."

ladydragonfly User ID: 1581842 35358
Reviewed Jun. 30, 2012

"This has been a family favorite since it first appeared in Taste of Home several years ago. We have never used croissants but my family loves the salad. Lately we have been putting it on heavier breads like sourdough or some other artisan type bread and grilling it. The melted Swiss cheese adds a bit of a nutty taste to the salad. Amazing."

maryanlibrarian User ID: 1316154 20997
Reviewed Apr. 22, 2010

"I don't usually like chicken salad but my husband loves it. I do like swiss cheese, so I decided to give this recipe a try. We both really liked it. Once it was gone, neither of us could wait until I made more!"

Jo-NC User ID: 152505 75973
Reviewed Mar. 20, 2010

"When I first saw this recipe I wasn't too sure about it. I tried it and gave some to our friends. They loved it. I still make my old standby version but this is really good for a change. I get requests to make this a lot for get togethers."

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