Show Subscription Form




Chicken Salad Croissants with Fresh Dill Recipe

Publisher Photo
Fresh dill is the secret to the success of these cold sandwiches. I like to use miniature croissants when serving them as an appetizer.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:21 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 21 servings

Ingredients

  • 3 cups diced grilled chicken
  • 1 can (11 ounces) mandarin oranges, drained and halved
  • 1 cup halved seedless red grapes
  • 2 celery ribs, finely chopped
  • 1/2 cup mayonnaise
  • 1/4 cup sunflower kernels
  • 2 tablespoons minced fresh dill or 2 teaspoons dill weed
  • 7 croissants or 21 miniature croissants, split

Nutritional Facts

1 serving (1 each) equals 178 calories, 11 g fat (3 g saturated fat), 32 mg cholesterol, 201 mg sodium, 13 g carbohydrate, 1 g fiber, 8 g protein.

Directions

  1. In a bowl, combine the first seven ingredients. Spoon onto croissants; replace tops. If using large croissants, cut into thirds. Serve immediately. Yield: 21 servings.
Originally published as Chicken Salad Croissants in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p220

Nutritional Facts

1 serving (1 each) equals 178 calories, 11 g fat (3 g saturated fat), 32 mg cholesterol, 201 mg sodium, 13 g carbohydrate, 1 g fiber, 8 g protein.

Reviews for Chicken Salad Croissants with Fresh Dill

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT