Back to Chicken Salad Croissant Sandwiches

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Chicken Salad Croissant Sandwiches Recipe

Chicken Salad Croissant Sandwiches Recipe

Parmesan cheese and dill make this the most incredible chicken salad I’ve ever tasted. For the no-cook version, use canned chicken. These sandwiches are a simple entree to serve at parties, showers or picnics.—Jaclyn Bell, Logan, Utah
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings

Ingredients

  • 2 cups shredded cooked chicken breast
  • 1 cup seedless red grapes, halved
  • 1/2 cup chopped cashews
  • 1 celery rib, chopped
  • 1/3 cup grated Parmesan cheese
  • 1 green onion, chopped
  • 1/2 cup mayonnaise
  • 1/3 cup buttermilk
  • 2 teaspoons lemon juice
  • 1 teaspoon dill weed
  • 1 teaspoon dried parsley flakes
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 4 croissants, split

Directions

  • 1. In a small bowl, combine the first six ingredients. In another bowl, whisk mayonnaise, buttermilk, lemon juice and seasonings. Pour over chicken mixture; mix well. Spoon chicken salad onto croissant bottoms. Replace tops. Yield: 4 servings.

Nutritional Facts

1 sandwich: 706 calories, 46g fat (13g saturated fat), 109mg cholesterol, 1009mg sodium, 41g carbohydrate (15g sugars, 3g fiber), 31g protein .

Reviews for Chicken Salad Croissant Sandwiches

Sort By :
MY REVIEW
joycerm53
Reviewed Aug. 10, 2016

"Great sandwich! The parmesan gives a great flavor! Will definitely make again."

MY REVIEW
kimspacc
Reviewed Aug. 16, 2013

"Yum! Loved the seasonings! It was a quick and easy way to make a delicious, special-occasion sandwich."

Loading Image