Chicken Salad Clubs Recipe
Chicken Salad Clubs Recipe photo by Taste of Home

Chicken Salad Clubs Recipe

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"Mondays have always been soup and sandwich night at our house," writes Sarah Smith from her home in Edgewood, Kentucky. "One evening, I embellished a regular chicken salad sandwich with some not-so-usual ingredients, like rye bread and honey-mustard dressing. The results were delicious."
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4 servings


  • 8 bacon strips
  • 4 lettuce leaves
  • 8 slices rye or pumpernickel bread
  • 1 pound prepared chicken salad
  • 4 slices Swiss cheese
  • 8 slices tomato
  • 1/3 cup honey mustard salad dressing

Nutritional Facts

1 serving (1 each) equals 696 calories, 45 g fat (13 g saturated fat), 98 mg cholesterol, 1489 mg sodium, 47 g carbohydrate, 7 g fiber, 27 g protein.


  1. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. Place lettuce on four slices of bread; layer each with chicken salad, two bacon strips, one cheese slice and two tomato slices. Spread salad dressing on one side of remaining bread; place over tomatoes. Yield: 4 servings.
Originally published as Chicken Salad Clubs in Quick Cooking September/October 2002, p11

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Reviewed Apr. 1, 2015

"It was good and I served a bowl of chicken soup with it ! I liked the honey mustard salad dressing on the sandwich and served it with two different types of Rye breads but I did not think this was a recipe I would recommend !"

Reviewed Aug. 19, 2009

"I wanted a chance of pace sandwich and this was a great choice. Because of our work schedules, preparing lunch can be a chore sometimes but this makes it easy. Thank you for sharing it."

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