- 8 bacon strips
- 4 lettuce leaves
- 8 slices rye or pumpernickel bread
- 1 pound prepared chicken salad
- 4 slices Swiss cheese
- 8 slices tomato
- 1/3 cup honey mustard salad dressing
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. Place lettuce on four slices of bread; layer each with chicken salad, two bacon strips, one cheese slice and two tomato slices. Spread salad dressing on one side of remaining bread; place over tomatoes. Yield: 4 servings.
Reviews for Chicken Salad Clubs
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"It was good and I served a bowl of chicken soup with it ! I liked the honey mustard salad dressing on the sandwich and served it with two different types of Rye breads but I did not think this was a recipe I would recommend !"
"I wanted a chance of pace sandwich and this was a great choice. Because of our work schedules, preparing lunch can be a chore sometimes but this makes it easy. Thank you for sharing it."