Chicken Salad Club
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 6 servings.
"My sister and I made this wonderfully light chicken salad for our sister-in-law's bridal shower," says Nan Janecke of Kalamazoo, Michigan. "It's easy to fix for a large crowd." TIP: "It's also delicious on croissants or oatmeal bread," Nan suggests.
Ingredients
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3 cups shredded cooked chicken breast
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3/4 cup chopped celery
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1/3 cup plus 1 tablespoon fat-free mayonnaise
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1/3 cup plus 1 tablespoon fat-free plain yogurt
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3 tablespoons chopped green onions
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2 tablespoons dried parsley flakes
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1 tablespoon lemon juice
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1/2 teaspoon salt
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1/4 teaspoon pepper
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12 slices white bread or 6 hard rolls, split
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6 cooked bacon strips
Directions
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1.
In a large bowl, combine the chicken, celery and onions. In a small bowl, combine the mayonnaise, yogurt, parsley, lemon juice, salt and pepper. Pour over chicken mixture and mix well. Serve on bread rolls with a strip of bacon.
Nutrition Facts
1 each: 315 calories, 9g fat (2g saturated fat), 67mg cholesterol, 771mg sodium, 29g carbohydrate (4g sugars, 2g fiber), 29g protein. Diabetic Exchanges: 3-1/2 lean meat, 2 starch, 1 fat.
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