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Chicken Salad Bake Recipe

Chicken Salad Bake Recipe

Classic chicken salad gets a healthy twist. At about 300 calories, this impressive weeknight wonder may even entice guests to indulge in a second helping guilt-free. —Darla Germaux, Saxton, Pennsylvania
TOTAL TIME: Prep: 20 min. Bake: 30 min. YIELD:6 servings

Ingredients

  • 4 cups cubed cooked chicken breast
  • 2 celery ribs, thinly sliced
  • 1 small green or sweet red pepper, chopped
  • 1/2 cup sliced water chestnuts, halved
  • 1/2 cup sliced fresh mushrooms
  • 1/4 cup finely chopped onion
  • 1 cup Miracle Whip Light
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 1 cup soft bread crumbs
  • 1 tablespoon butter, melted
  • 1/4 cup shredded cheddar cheese

Directions

  • 1. In a large bowl, combine the first six ingredients. Combine Miracle Whip Light, garlic powder and pepper; stir into chicken mixture.
  • 2. Transfer to a 2-qt. baking dish coated with cooking spray. Bake, uncovered, at 350° for 20 minutes.
  • 3. Toss bread crumbs with butter; sprinkle over chicken mixture. Top with cheese. Bake 7-10 minutes longer or until heated through and top is lightly browned. Yield: 6 servings.

Nutritional Facts

1 cup: 311 calories, 14g fat (4g saturated fat), 93mg cholesterol, 516mg sodium, 14g carbohydrate (6g sugars, 1g fiber), 30g protein .

Reviews for Chicken Salad Bake

Sort By :
MY REVIEW
acooley1
Reviewed Nov. 1, 2012

"This was good, but I will bake it a bit longer next time. The veggies weren't really cooked- I like a little crunch, but the onions, pepper, and celery were practically raw. Other than that, this was tasty and simple to prepare."

MY REVIEW
dlgschultz
Reviewed Jul. 19, 2011

"we loved this recipe"

MY REVIEW
MrsGriz
Reviewed Oct. 5, 2009

"The recipe calls for Miracle Whip not mayo or salad dressing."

MY REVIEW
sbc1023
Reviewed Jul. 2, 2009

""salad dressing" is another name for mayonnaise."

MY REVIEW
Rachel Baronowski
Reviewed Mar. 12, 2009

"What kind of salad dressing?"

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