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Chicken Salad Recipe
Chicken Salad Recipe photo by Taste of Home

Chicken Salad Recipe

Read Reviews (10)
4.18 10
Publisher Photo
This is a recipe that always seems to be used at our family gatherings. Everyone loves it. It's also great to make ahead for busy days.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4-6 servings

Ingredients

  • 2-1/2 cups diced cooked chicken
  • 4 bacon strips, cooked and crumbled
  • 1 can (8 ounces) sliced water chestnuts, drained
  • 1/2 cup thinly sliced celery
  • 1 cup halved green grapes
  • 3/4 cup Miracle Whip
  • 1 to 2 tablespoons dried parsley flakes
  • 2 teaspoons grated onion
  • 1 teaspoon lemon juice
  • 1/4 teaspoon ground ginger
  • Dash Worcestershire sauce
  • Salt and pepper to taste

Nutritional Facts

1 serving (1 cup) equals 316 calories, 21 g fat (4 g saturated fat), 66 mg cholesterol, 321 mg sodium, 14 g carbohydrate, 1 g fiber, 19 g protein.

Directions

  1. In large bowl, combine the chicken, bacon, water chestnuts, celery and grapes; set aside. In another bowl, whisk together remaining ingredients; add to salad and toss to coat. Chill until serving. Yield: 4-6 servings.
Originally published as Chicken Salad in Country June/July 1993, p49

Nutritional Facts

1 serving (1 cup) equals 316 calories, 21 g fat (4 g saturated fat), 66 mg cholesterol, 321 mg sodium, 14 g carbohydrate, 1 g fiber, 19 g protein.

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Chicken Salad(10)

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (0)
3 Star
 (3)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Aug. 23, 2012

Our family loves this Chicken Salad however I have made a couple changes: I omit the bacon & add about a cup of craisins & pecans. Our favorite summer time salad.

MY REVIEW
Reviewed Apr. 13, 2012

Want to try

MY REVIEW
Reviewed Nov. 9, 2011

Our very favorite chicken salad recipe. I also made it for my daughters baby shower served with crosant rolls. The grapes are a pleasant surprise.

MY REVIEW
Reviewed Jul. 25, 2011

I make this at least once a month. My husband LOVES it! I really like it served on romaine and topped with a raspberry vinaigrette dressing.

MY REVIEW
Reviewed Jul. 14, 2011

GRRRRRREAT!!

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