Print Options

Back to Chicken Rolls >

Include these items:

Select reviews >

Taste of Home Logo

Chicken Rolls

 Chicken Rolls
These rolls take some time to prepare, but it's worth it! Everyone enjoys the savory filling wrapped inside a soft, delicious dough.—Susan Carter, American Fork, Utah
36 ServingsPrep: 45 min. + rising Bake: 20 min.

Ingredients

  • 2 cups chopped celery
  • 1 large onion, chopped
  • 2 cups butter, cubed
  • 10 cups chopped cooked chicken
  • 1 pound fresh mushrooms, sliced
  • 4 packages (8 ounces each) cream cheese, softened
  • Salt and pepper to taste
  • DOUGH:
  • 4 packages (1/4 ounce each) active dry yeast
  • 2 cups warm milk (110° to 115°)
  • 6 eggs
  • 3/4 cup sugar
  • 1 tablespoon salt
  • 9 to 9-1/2 cups King Arthur Unbleached All-Purpose Flour
  • Melted butter
  • Dry bread crumbs

Directions

  • In a Dutch oven, saute celery and onion in butter until vegetables
  • are tender. Add the chicken, mushrooms, cream cheese, salt and
  • pepper. Cool for 5 minutes; cover and refrigerate.
  • In a large bowl, dissolve yeast in warm milk. Add eggs, sugar, salt
  • and 1 cup flour. Beat until smooth. Stir in enough remaining flour
  • to form a firm dough.

2 of 2

Chicken Rolls (continued)

Directions (continued)

  • Roll out on a floured surface to 1/4-in. thickness; cut into 4-in.
  • circles. Reroll scraps and cut more circles. Roll circles to a
  • 6-1/2-in. diameter. Place on greased baking sheets and let rise in
  • warm place for 15 minutes.
  • Place about 1/3 cup chicken mixture in the center of each circle.
  • Fold up edges to center; pinch tightly to seal. Dip in butter; roll
  • in crumbs.
  • Place, uncovered on greased baking sheets; let rise for 20 minutes.
  • Bake at 375° for 20 minutes. Serve immediately. Yield: about 3
  • dozen.
Editor's Note: Rolls can be made ahead and frozen. Dip in butter and crumbs when ready to bake.
Nutritional Facts: 1 serving (1 each) equals 342 calories, 17 g fat (9 g saturated fat), 106 mg cholesterol, 376 mg sodium, 30 g carbohydrate, 1 g fiber, 17 g protein.