- drain. Toss with pesto sauce. Discard toothpicks. Serve chicken with
- pasta and mushroom mixture. Yield: 4 servings.
Nutritional Facts: 1 serving (1 each) equals 617 calories, 35 g fat (8 g saturated fat), 42 mg cholesterol, 467 mg sodium, 50 g carbohydrate, 4 g fiber, 27 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.