- 1/4 cup spreadable chive and onion cream cheese
- 1/2 teaspoon Dijon mustard
- 2 whole wheat tortilla (8 inches)
- 1/4 pound sliced cooked chicken
- 1 cup shredded lettuce
- 1/4 cup crumbled cooked Jones Dairy Farm Dry-Aged Bacon
- 2/3 cup shredded Swiss cheese
- 1/4 cup chopped tomato
- In a small bowl, combine cream cheese and mustard. Spread over tortillas. Top with chicken, lettuce, bacon, Swiss cheese and tomato. Roll up tightly. Yield: 2 servings.
Originally published as Chicken Roll-em Ups for Two in Simple & Delicious
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