- 1/2 cup spreadable chive and onion cream cheese
- 1 teaspoon Dijon mustard
- 4 whole wheat tortillas (8 inches)
- 1/2 pound sliced cooked chicken
- 2 cups shredded lettuce
- 1/2 cup crumbled cooked Jones Dairy Farm Dry-Aged Bacon
- 1-1/4 cups (5 ounces) shredded Swiss cheese
- 1 medium tomato, chopped
- In a small bowl, combine cream cheese and mustard. Spread over tortillas. Top with chicken, lettuce, bacon, Swiss cheese and tomato. Roll up tightly. Yield: 4 servings.
Originally published as Chicken Roll-em Ups in Simple & Delicious August/September 2010, p48
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