Chicken Rice Hot Dish Recipe

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"My mother used to make this comforting main dish to serve to a group," recalls Laurie Hobart of Wisconsin Rapids, Wisconsin. "When she became widowed, she converted the recipe to serve just herself. I often fix this simple stovetop supper when I'm eating alone."
TOTAL TIME: Prep: 15 min. Cook: 25 min.
MAKES:1 servings
TOTAL TIME: Prep: 15 min. Cook: 25 min.
MAKES: 1 servings

Ingredients

  • 1/4 cup thinly sliced celery
  • 3 tablespoons chopped onion
  • 2 tablespoons butter
  • 1 cup chicken broth
  • 1 medium carrot, halved and thinly sliced
  • 1/3 cup uncooked long grain rice
  • 1/4 teaspoon salt
  • Dash pepper
  • 1/2 cup cubed cooked chicken
  • 1 tablespoon minced fresh parsley

Nutritional Facts

1 serving (1 each) equals 618 calories, 29 g fat (16 g saturated fat), 124 mg cholesterol, 1,865 mg sodium, 60 g carbohydrate, 4 g fiber, 28 g protein.

Directions

  1. In a small saucepan, saute celery and onion in butter. Add broth, carrot, rice, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 20 minutes.
  2. Stir in chicken and parsley. Cover and simmer 5-10 minutes longer or until the rice and vegetable are tender. Yield: 1 serving.
Originally published as Chicken Rice Hot Dish in Taste of Home October/November 2002, p23

Nutritional Facts

1 serving (1 each) equals 618 calories, 29 g fat (16 g saturated fat), 124 mg cholesterol, 1,865 mg sodium, 60 g carbohydrate, 4 g fiber, 28 g protein.

Reviews for Chicken Rice Hot Dish

AVERAGE RATING
   (6)
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MY REVIEW
Reviewed Dec. 1, 2011

"OMG! Loved this! It was quick, easy, and delicious! I will be making this often. Comfort food at its best. I used Schwan's chicken breast meat for fajitas. I think it added even more flavor to the hot dish. I doubled the recipe and kept going back for more. This is a "must try" recipe. A definite keeper in my book, especially since I almost always have all these ingredients on hand!"

MY REVIEW
Reviewed Jun. 4, 2011

"I've made this so many times since it was first published. It's an all time favourite. now that there's two of us I simply increase the veggies, rice and stock and use left over rotisserie chicken when I have it."

MY REVIEW
Reviewed Mar. 29, 2011

"This is one of our favorite meals. It's easy to adapt for potlucks."

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