NEXT RECIPE >

Chicken Rice Casserole Recipe
Chicken Rice Casserole Recipe photo by Taste of Home
Next Recipe

Chicken Rice Casserole Recipe

Read Reviews
4.5 11 10
Publisher Photo
Casseroles are one of my favorite dishes and this one is so easy to put together. The already cooked chicken makes this recipe extra fast.—Marcia Hostetter, Canton, New York
TOTAL TIME: Prep: 10 min. Bake: 55 min.
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Bake: 55 min.
MAKES: 6 servings

Ingredients

  • 2-1/2 cups cubed cooked chicken
  • 1-1/2 cups frozen mixed vegetables
  • 1 cup Homemade Seasoned Rice Mix
  • 1/2 cup chopped onion
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 2 cups water
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/4 teaspoon onion salt
  • 1/4 teaspoon dried thyme
  • 1/4 cup crushed potato chips

Nutritional Facts

1 each: 222 calories, 8g fat (2g saturated fat), 56mg cholesterol, 651mg sodium, 16g carbohydrate (3g sugars, 3g fiber), 21g protein .

Directions

  1. In a greased 2-qt. casserole, combine chicken, vegetables, rice mix, onion and mushrooms. Combine water, soup, onion salt and thyme; mix well. Pour over the rice mixture; stir. Cover and bake at 375° for 55-65 minutes or until the rice is tender, stirring occasionally. Sprinkle with potato chips. Yield: 6 servings.
Originally published as Chicken Rice Casserole in Taste of Home December/January 1995, p19

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.


Reviews for Chicken Rice Casserole

AVERAGE RATING
(10)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (5)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
AMANDALEEANN User ID: 6377446 245433
Reviewed Mar. 14, 2016

"Yum! After reading the other reviews, I substituted 1/2 chicken broth and 1/2 white wine for the water. (I also used a boxed mix of wild rice with the seasoning packet) The thyme was a wonderful accent to the chicken and wine flavors. Personally, I will leave out the mushrooms next time. This is pretty flexible as to what veggies you use. *Please note, (for those of you who make this after a long day, and/or you are tired) this calls for UNcooked rice mix."

MY REVIEW
marieandjimcory User ID: 5815746 1561
Reviewed Nov. 1, 2011

"Instead of using the Homemade Rice Mix, you can use one cup of rice and use chicken broth instead of water and add a few more seasoninings such as garlic and onion powder and a little dry thyme."

MY REVIEW
jjjcshelley User ID: 3432341 2656
Reviewed Oct. 22, 2011

"I agree on the onion salt review from past. I would use onion powder. I will also bake uncovered. After 60 minutes mine was still soupy. A good and easy recipe."

MY REVIEW
Lynn M. User ID: 1616251 901
Reviewed Aug. 8, 2011

"Please don't rate recipes that you have not tried.  Some of us actually depend on those star ratings to decide if we want to make a recipe or not.  Thanks from a lot of people who feel like I do."

MY REVIEW
kafaughn User ID: 3552105 2654
Reviewed Nov. 16, 2010

"Mixed the leftovers with chicken broth for a delicious chicken and rice soup the next day."

MY REVIEW
sylvia_moss User ID: 4270982 2645
Reviewed Oct. 5, 2010

"This casserole is so good. My kids even like it!"

MY REVIEW
bzrobin User ID: 5438721 198357
Reviewed Sep. 18, 2010

"Haven't made this yet, but the Homemade Seasoned Rice Mix recipe is here - just type the name in the search box."

MY REVIEW
REnriquez User ID: 5295736 1397
Reviewed Jul. 19, 2010

"Sorry to sound dumb,but what exactly is (Homemade Seasoned Rice Mix???)"

MY REVIEW
vercrazy User ID: 1023878 1396
Reviewed Feb. 21, 2010

"This has been a family favorite ever since it first ran 15 years ago! I lost my copy and came to look for it on line. My eight kids ask me to make this!"

MY REVIEW
kpdaniels User ID: 3924790 900
Reviewed Oct. 19, 2009

"very tasty and easy"

Loading Image