- Top with chicken. Cover and bake at 350° for 20 minutes.
- Uncover; bake 5 minutes longer or until heated through. Sprinkle
- with almonds and parsley. Yield: 6 servings.
Nutritional Facts: One serving (1 each) equals 351 calories, 8 g fat (1 g saturated fat), 66 mg cholesterol, 493 mg sodium, 37 g carbohydrate, 4 g fiber, 33 g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 vegetable.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.