Chicken Rice Bowl Recipe
Chicken Rice Bowl Recipe photo by Taste of Home
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Chicken Rice Bowl Recipe

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4.5 6 8
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This is so easy to toss together on a busy weeknight, and I usually have the ingredients on hand. I start sauteing the onion and pepper first, then I prepare the instant rice. If you like, top it with some shredded sharp cheddar cheese.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4 servings


  • 1 cup uncooked instant rice
  • 1 cup chicken broth
  • 1/2 cup chopped frozen green pepper, thawed
  • 1/4 cup chopped onion
  • 2 teaspoons olive oil
  • 1 package (9 ounces) ready-to-use grilled chicken breast strips
  • 1/2 cup frozen corn, thawed
  • 1/2 cup frozen peas, thawed
  • 1 teaspoon dried basil
  • 1 teaspoon rubbed sage
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper

Nutritional Facts

1 cup: 239 calories, 5g fat (1g saturated fat), 42mg cholesterol, 914mg sodium, 30g carbohydrate (3g sugars, 2g fiber), 19g protein .


  1. Cook rice in broth according to package directions. Meanwhile, in a large skillet, saute the green pepper and onion in oil for 2-3 minutes or until crisp-tender. Stir in the chicken, corn, peas, basil and sage. Cook, uncovered, for 4-5 minutes over medium heat or until heated through. Stir in the rice, salt and pepper. Yield: 4 servings.
Originally published as Chicken Rice Bowl in Quick Cooking July/August 2005, p33

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DawnRoy 226951
Reviewed May. 25, 2015

"I made 2 cups of rice (Just added enough water to the broth to make 2 cups), and added a few more vegetables just because we love rice. Very good and quick!"

patriotsgrl 144506
Reviewed Jul. 13, 2011

"this was really good, my husband went back for seconds. The sage was a little overpowering. Next time I won't add so much sage."

Linda_in_ND 113569
Reviewed Jan. 8, 2011

"Everyone took seconds!"

Kellange123 150858
Reviewed Dec. 11, 2010

"This is a way simple recipe that is delicious! My daughter really loves it and she is a year and a half."

BILIOBA 122017
Reviewed May. 10, 2009

"nice with soy sauce"

apjohnson 73272
Reviewed Sep. 2, 2008

"Tasty! It was like a light version of fried rice sans the egg. I didn't have peas & carrots either; but it was flavorful even just with the onion/peppers."

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