Taste of Home
Chicken Reuben Roll-Ups
TOTAL TIME: Prep/Total Time: 30 minutes
YIELD: 2 servings.
My Nebraska-native husband loves Reuben sandwiches and anything with chicken, so I combined his two favorites in a fun roll-up. —Ashli Kottwitz, Hermitage, Tennessee
Ingredients
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2 slices swirled rye and pumpernickel bread
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2 boneless skinless chicken breast halves (4 ounces each)
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1/4 teaspoon garlic salt
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1/4 teaspoon pepper
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2 slices Swiss cheese
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2 slices deli corned beef
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2 tablespoons Thousand Island salad dressing
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Additional Thousand Island salad dressing, optional
Directions
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1.
Preheat oven to 425°. Tear bread into 2-in. pieces; place in a blender. Cover and pulse to form coarse crumbs; transfer to a shallow bowl.
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2.
Pound chicken breasts with a meat mallet to 1/4-in. thickness; sprinkle with garlic salt and pepper. Top with cheese and corned beef. Roll up chicken from a short side; secure with toothpicks. Brush outsides with dressing; roll in bread crumbs.
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3.
Place roll-ups on a greased baking sheet, seam side down. Bake until chicken is no longer pink, 20-25 minutes. Discard toothpicks; if desired, serve with additional dressing.
Nutrition Facts
1 roll-up (calculated without additional dressing): 326 calories, 13g fat (4g saturated fat), 89mg cholesterol, 790mg sodium, 18g carbohydrate (3g sugars, 2g fiber), 32g protein.
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