Chicken Ranch Flatbreads Recipe
Chicken Ranch Flatbreads Recipe photo by Taste of Home
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Chicken Ranch Flatbreads Recipe

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To get my son to try new things, I revamped this mini pizza. Mr. Picky ate it, so it’s definitely family-friendly, even for those with fussy tastes. —Jenny Dubinsky, Inwood, West Virginia
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings


  • 4 whole wheat or white pita breads (6 inches)
  • 2 cups chopped cooked chicken breast
  • 1/4 cup reduced-fat ranch salad dressing
  • 2 plum tomatoes, thinly sliced
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 4 bacon strips, cooked and crumbled
  • 1 teaspoon dried oregano

Nutritional Facts

1 pita pizza: 448 calories, 16g fat (6g saturated fat), 86mg cholesterol, 888mg sodium, 42g carbohydrate (3g sugars, 5g fiber), 37g protein.


  1. Preheat oven to 400°. Place pita breads on a large baking sheet; bake 10-12 minutes or until lightly browned. Meanwhile, in a bowl, toss chicken with dressing.
  2. Top pitas with tomatoes and chicken mixture; sprinkle with cheese, bacon and oregano. Bake 8-10 minutes or until cheese is melted. Yield: 4 servings.
Originally published as Chicken Ranch Flatbreads in Simple & Delicious August/September 2016

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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curlylis85 User ID: 3166950 253682
Reviewed Sep. 4, 2016

"My kids gobbled this right up, even though they usually won't touch tomatoes. It's probably the magic of ranch dressing :) I liked it with the wheat pita bread."

leeart User ID: 2566328 250668
Reviewed Jul. 20, 2016

"This pizza is just so so. If there is a next time, I will try adding some chopped marinated artichoke hearts. I think my problem is that I really prefer red sauce on pizza."

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