- and carrots. Spoon into six individual baking dishes.
- Roll and cut pastry into circles 1 in. smaller than top of
- casseroles; place one circle on each. Bake at 425° for 12-15
- minutes or until crust is lightly browned. Yield: 6 servings.
Nutritional Facts: 1 serving (1 each) equals 605 calories, 33 g fat (15 g saturated fat), 101 mg cholesterol, 1,145 mg sodium, 50 g carbohydrate, 3 g fiber, 27 g protein.