Chicken Potpie with Cheddar Biscuit Topping Recipe
- 4 cups cubed cooked chicken
- 1 package (12 ounces) frozen broccoli and cheese sauce
- 1 can (10-3/4 ounces) condensed cream of chicken and mushroom soup, undiluted
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 2 medium potatoes, cubed
- 3/4 cup chicken broth
- 2/3 cup sour cream
- 1/2 cup frozen peas
- 1/4 teaspoon pepper
- 1-1/2 cups Bisquick® mix
- 3/4 cup shredded sharp cheddar cheese
- 3/4 cup 2% milk
- 3 tablespoons butter, melted
- In a Dutch oven, combine the first nine ingredients; bring to a boil. Transfer to a greased 13-in. x 9-in. baking dish.
- In a small bowl, combine the topping ingredients; spoon over top. Bake, uncovered, at 350° for 40-45 minutes or until bubbly and topping is golden brown. Let stand for 10 minutes before serving. Yield: 9 servings.
Reviews for Chicken Potpie with Cheddar Biscuit Topping(35)
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I liked this recipe for it's simplicity and adaptability, but I found it to be a little bland, despite my changes and additions. Next time I think I will start by sauteing an onion with a little garlic in butter before moving on. I think I might also either add some garlic powder to the topping or use one of those packages of garlic drop biscuits that Bisquick makes.
The changes I made were as follows:
I halved the recipe and cooked it in an 8x8 pan for 40 minutes. I used leftover Thanksgiving turkey, two very small (2ish oz) packages of broccoli and cheese, 1 can health request cream of chicken, Greek yogurt in place of sour cream, 3 new potatoes, and 1/2 cup frozen mixed vegetables. I also added about a tsp of salt-free garlic and herb seasoning and lots of black pepper. I simmered it for about 20 minutes before pouring it into the dish and baking so the flavors could meld.
We really liked it but felt it needed some jazzing up to make it more flavorful.
Very good chicken pot pie! I used a rotisserie chicken. It made twice as much as I thought it would. I put half of it in the freezer and still made a full casserole for dinner.
shea1 - just don't make it. I know sodium/calorie/and other counts and plan according. As usual taste of home has the most rude reviewers of any site I visit.
Hubby says ""5 Stars"...
I made 1/2 batch using one chicken breast. Cooked diced chicken in Dutch oven, added extra butter and browned a couple of Tbl. flour then adding liquids. Added cooked diced potato and cooked mixed veggies. 1/2 batch of dumplings/cheese on top. Baked until dumplings done but they didn't brown well. I think it was because the sides of the Dutch oven were so much higher. However, this worked out so well I wouldn't change a thing. Would recommend it and will fix it again myself
Awesome dish! My husband says this beats all the other potpies he's had in the past! I added peas/pearl onions from Birdseye, baby carrots (cut up), Yukon potatoes (leaving the skins on) & cooked up 2 nice size boneless chicken breast (cut up).
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