Chicken Potpie with Cheddar Biscuit Topping Recipe
- 4 cups cubed cooked chicken
- 1 package (12 ounces) frozen broccoli with cheese sauce
- 1 can (10-3/4 ounces) condensed cream of chicken and mushroom soup, undiluted
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 2 medium potatoes, cubed
- 3/4 cup chicken broth
- 2/3 cup sour cream
- 1/2 cup frozen peas
- 1/4 teaspoon pepper
- 1-1/2 cups biscuit/baking mix
- 3/4 cup shredded sharp cheddar cheese
- 3/4 cup 2% milk
- 3 tablespoons butter, melted
- 1. In a Dutch oven, combine the first nine ingredients; bring to a boil. Transfer to a greased 13x9-in. baking dish.
- 2. In a small bowl, combine the topping ingredients; spoon over top. Bake, uncovered, at 350° for 40-45 minutes or until bubbly and topping is golden brown. Let stand for 10 minutes before serving. Yield: 9 servings.
1 serving equals 457 calories, 24 g fat (11 g saturated fat), 98 mg cholesterol, 1,181 mg sodium, 32 g carbohydrate, 2 g fiber, 27 g protein.
Reviews for Chicken Potpie with Cheddar Biscuit Topping
"This was a family favorite! Three generations of happy customers. Given the busy day we had, rotisserie chickens were the way to go for the 4 cups in this recipe... super moist and tender. Having read other reviews, I sauteed an onion in some garlic and butter. No complaints on the recipe, though. Easy and delicious. In fact, there were barely any leftovers... and what little went into the fridge ended up being fought over the next day. Two weeks later and we're making it again. Yum!!"
"Making this for dinner tonite, 16June. Maych oose tomake homemade cheese sauce."
"I first had this when my sister prepared it, right off the recipe without additions - it was delicious! I did make a few additions, only because I had a few items in my produce drawer I wanted to use up. I had 1/2 of a white onion, a rib of celery and a large carrot - diced up and sauteed with 2 garlic cloves in olive oil. It was fabulous! And I agree with some other reviewers - note to others: if you consider a recipe to be too high in sodium or not to your liking that you have to alter the dish beyond recognition ... don't make it, or don't review it based on YOUR alterations. Just step away from the keyboard!"
"This is delicious and very easy to make. I did add garlic and sauteed with some onions. If you think the sodium is too high try using no salt added soups. I will be making this on a regular basis."
"I liked this recipe for it's simplicity and adaptability, but I found it to be a little bland, despite my changes and additions. Next time I think I will start by sauteing an onion with a little garlic in butter before moving on. I think I might also either add some garlic powder to the topping or use one of those packages of garlic drop biscuits that Bisquick makes.The changes I made were as follows:I halved the recipe and cooked it in an 8x8 pan for 40 minutes. I used leftover Thanksgiving turkey, two very small (2ish oz) packages of broccoli and cheese, 1 can health request cream of chicken, Greek yogurt in place of sour cream, 3 new potatoes, and 1/2 cup frozen mixed vegetables. I also added about a tsp of salt-free garlic and herb seasoning and lots of black pepper. I simmered it for about 20 minutes before pouring it into the dish and baking so the flavors could meld.We really liked it but felt it needed some jazzing up to make it more flavorful."
"Very good chicken pot pie! I used a rotisserie chicken. It made twice as much as I thought it would. I put half of it in the freezer and still made a full casserole for dinner."
"shea1 - just don't make it. I know sodium/calorie/and other counts and plan according. As usual taste of home has the most rude reviewers of any site I visit."
"Hubby says ""5 Stars"...I made 1/2 batch using one chicken breast. Cooked diced chicken in Dutch oven, added extra butter and browned a couple of Tbl. flour then adding liquids. Added cooked diced potato and cooked mixed veggies. 1/2 batch of dumplings/cheese on top. Baked until dumplings done but they didn't brown well. I think it was because the sides of the Dutch oven were so much higher. However, this worked out so well I wouldn't change a thing. Would recommend it and will fix it again myself"
"Awesome dish! My husband says this beats all the other potpies he's had in the past! I added peas/pearl onions from Birdseye, baby carrots (cut up), Yukon potatoes (leaving the skins on) & cooked up 2 nice size boneless chicken breast (cut up)."
"Sodium in this thing is outrageous!"
"Very easy to make and good"
"wer i buy biscuit topping"
"This was awesome. Would make again and again."
"Maybe try bread crumbs on top instead, biscuits were dry"
"My family ate this all up! Easy to make. My grand kids loved it."
"A little bland. Needs more seasoning. But other than that, it was a great comfort food for a cold night..."
"Just had this for dinner husband said its a keeper."
"This was a great meal!Made this by the recipe this time. I thought it tasted great, and will make it again. I will be adding carrots and pearl onions and some sage next time. Just to "jazz" it up a little."
"This was very good. I mistakenly used a 24 oz. bag of broccoli in cheese sauce so I left out the peas. Will make sure I use the right amount next time and will add some carrot also, I think that would be a great addition. Thanks for the recipe!!"
"Very good. I accidently forgot to add the sour cream but it was still very good. I'm not exactly sure what the sour cream would have done but it was delicious."
"Just made this and it was great! My husband and I loved it - I did make some changes though. I used the Healthy Request soups - I just used one can of cream of mushroom and one can of cream of chicken. I also did not put in the broccoli with cheese sauce. Instead, I used a 19 ounce bag of mixed veggies (peas, green beans, carrots, and corn). I did add some shredded cheese to the mixture to thicken it just a bit. In addition, I did not use the 3 tablespoons of butter for the topping - I substituted 3 tablespoons of extra light olive oil instead. It turned out great and I will definitely make it again sometime!"
"<p>This recipe sounds wonderful. I'm always looking for a great potpie recipe to use the inside part of the recipe to put over rice or noodles and not add the biscuits on top. I think I just found the one I'm going to use.</p>"
"I actually made this recipe with leftover turkey instead of chicken and it turned out wonderful. It will definitely be made again in my house."
"Family loved it. I did substitute corn for peas, added onions and used frozen broccoli without cheese sauce. I also used calorie wise soups."
"EVERYONE LOVED it! Deliciously comforting cold-weather meal!"
"This was simple and had really good flavor. I made some easy substitutions and everyone asked for seconds!Substitutions:1) used one can new potatoes instead of 2 potatoes2) used cream of onion instead of mushroom3) used one can of mixed veggies instead of frozen peas"
"I added chopped garlic in when I cooked the chicken, and then added a half of and onion to the mix. turned out really yummy."
"If you're not concerned about the level of sodium, this his is a great meral."
"So easy to make and very family friendly. Not too rich eithrr. Used a rotisserie chicken to speed up prep."
"This will stick to your ribs! I substituted the can of crm of chicken/mushroom soup with crm of broccoli soup. I also added a 1/2 cup of frozen corn. My kids gobbled it up!!!"
"So good! Even my 1 year old will eat it! I use the healthy request condensed cream soups, rotisserie chicken and the 12 oz bad of cauliflower, brocolli and carrot mix (w/cheese). ditto other reviews to keep the potatoe cubes small. I also add a little garlic powder and dried parsley. This recipe also freezes well! Just thaw and bake as directed."
"An absolute family favorite!"
"I have made this 3 times in the last two months. We love it...even my 16 month old! I cook the potatoes for about 5 minutes in the microwave after dicing them before adding to the mix. I also use a rotisserie chicken to make it easier and use a 16 oz bag of mixed veggies instead of just 1/2 cup of peas to get more veggies in the mix. I also just bake in the dutch oven to make it a one pot meal. Love this one!"
"Very good. Easy to make. Keep the potato cubes small, This will be my favorite chicken potpie recipe."
"This was amazing even my six year old loved it. I could not find chicken and mushroom soup so I just used a chicken because it already called for the mushroom. You do need to cut the potato small so they can cook."
"Everybody (all 6 of us) LOVED this dish!"
"Very tasty and filling recipe. I rated it a 5 due to the ease of preparation, appearance and taste, however I found the topping to be a bit scant. I would increase it by 1/4 to 1/3. Rave reviews from my family."
"Very good and very easy to put together!! I added a little extra chicken broth to the filling mixture and a tad more milk to the biscuit topping... Be sure to cut the potatoes in small chunks to ensure that they get cooked all the way through... Great Sunday night meal!!"