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Chicken Potpie Casserole Recipe

Chicken Potpie Casserole Recipe

I always have leftover chicken broth on hand and use it for many things, including this comforting family favorite. You can bake your own biscuits, like I do, or buy them at the store. I like to bake extra biscuits to eat with butter and jam. -Liliane Jahnke Cypress, Texas
TOTAL TIME: Prep: 40 min. Bake: 15 min. YIELD:8 servings

Ingredients

  • 1/3 cup butter, cubed
  • 1-1/2 cups sliced fresh mushrooms
  • 2 medium carrots, sliced
  • 1/2 medium onion, chopped
  • 1/4 cup all-purpose flour
  • 1 cup chicken broth
  • 1 cup 2% milk
  • 4 cups cubed cooked chicken
  • 1 cup frozen peas
  • 1 jar (2 ounces) diced pimientos, drained
  • 1/2 teaspoon salt
  • BISCUIT TOPPING:
  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 2 teaspoons sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon cream of tartar
  • 1/2 cup cold butter, cubed
  • 2/3 cup 2% milk

Directions

  • 1. Preheat oven to 400°. In a large saucepan, heat butter over medium heat. Add mushrooms, carrots and onion; cook and stir until tender.
  • 2. Stir in flour until blended; gradually stir in broth and milk. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened. Stir in chicken, peas, pimientos and salt; heat through. Transfer to a greased 11x7-in. baking dish.
  • 3. For topping, in a large bowl, whisk flour, baking powder, sugar, salt and cream of tartar. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened.
  • 4. Turn onto a lightly floured surface; knead gently 8-10 times. Pat or roll dough to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place over chicken mixture. Bake, uncovered, 15-20 minutes or until biscuits are golden brown. Yield: 8 servings.

Reviews for Chicken Potpie Casserole

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MY REVIEW
Reviewed Jan. 23, 2016

"Used my own drop biscuit recipe for the topping and turkey in place of chicken. Perfect comfort food on a snowy day."

MY REVIEW
Reviewed Dec. 3, 2015

"Absolutely delicious and perfect as is regarding ingredients. I used organic as much as possible such as flour, chicken, peas, carrots, broth, etc. So delicious and healthy. Don't know why anyone would use canned cream of chicken soup, or Bisquick, which contain many preservatives and additives. Great recipe. Thanks for sharing."

MY REVIEW
Reviewed Sep. 12, 2015

"EX!!!!! Great recipe with no changes......"

MY REVIEW
Reviewed Feb. 11, 2014

"I make a similar, but easier version. I heat the broth in a pot then heat the milk in a jar in the microwave & add the flour to the milk & shake vigorously. slowly whisk into the broth. cook til boiling & cook 2 min longer. Add 2 cups of cubed, cooked potatoes, I can of carrots & peas, 2 cups of cut up cooked chicken, 1/2 tea poultry seasoning & a can of cream of chicken soup. cook on med 10 min. pour into casserole dish & bake at 350 til bubbling. then arrange biscuits from a tube on top of casserole. Casserole must be bubbling or the biscuits will be doughy on the bottoms. bake til biscuits are browned."

MY REVIEW
Reviewed Jan. 26, 2014

"This was so good! I have never been a fan of chicken pot pie but with the biscuits it was perfect :-) :-) :-)"

MY REVIEW
Reviewed Jun. 24, 2013

"I didn't care for the biscuits and the bland taste but I'll make it again with some poultry seasoning and maybe some bisquick biscuits."

MY REVIEW
Reviewed May. 22, 2013

"This recipe is delicious. I didn't change a thing. I lost my recipe a long time ago and tried several recipes and I was so pleased to find this recipe. It is as good as my old one. Thank you"

MY REVIEW
Reviewed Mar. 27, 2013

"A definite comfort food. Perfect blend of flavors and easy to prepare. This is the only one I make. Everyone loves it."

MY REVIEW
cka
Reviewed Oct. 26, 2012

"I made some revisions though. Added a 1# bag of peas and carrots, 8 oz of mushrooms, diced two medium potatoes and cooked all with the butter. I added a small amount more, once liquid was hot I scooped some liquid out of pot into a mug, enough to mix with a 1/4 cup of flour, then added back to the pot to thicken the mix, cooked some more before transferring to the baking dish with biscuits. I added black pepper too, plan to try using some poultry seasoning next time, or some other seasoning to give it more flavor. Maybe add some fresh minced garlic next time."

MY REVIEW
Reviewed Oct. 22, 2012

"So delicious :) My husband loved it!

I used Pilsbury biscuits on top."

MY REVIEW
Reviewed Oct. 22, 2012

"So delicious :) My husband loved it!"

MY REVIEW
Reviewed Oct. 14, 2012

"I have to agree that it was a bit bland so I added poultry seasoning. I also cheated and used biscuit mix and made drop biscuits instead of rolling them out. I made a double batch and froze some to save time on a late work night."

MY REVIEW
Reviewed Aug. 25, 2012

"Great as a Sunday dinner."

MY REVIEW
Reviewed Apr. 22, 2012

"I thought this recipe was fair, wasn't very pleased with the consistency of the biscuits. Don't think I will be making again."

MY REVIEW
Reviewed Mar. 17, 2012

"I used refrigerator biscuits - saved some time."

MY REVIEW
Reviewed Jul. 25, 2011

"Very good casserole. Wonderful comfort food for a cold rainy day! Easy to make."

MY REVIEW
Reviewed Sep. 28, 2010

"My family and I LOVE LOVE LOVE this recipe. Im a young mother and I just started getting into cooking about a year ago. This recipe was super easy and by using pillsbury biscuits I cut the preperation time in half. I didnt use mushrooms because my family and I dont like them and I also used half of an onion instead of a whole one. Loved it"

MY REVIEW
Reviewed Feb. 2, 2010

"I've made this twice, and it is delicious. I added some diced potatoes and corn. This is a great family meal recipe."

MY REVIEW
Reviewed Nov. 8, 2009

"My daughter LOVES this. I did adapt this a bit. I use a large bag of frozen mixed vegetables instead of the fresh vegetables and I use frozen biscuits. I am so glad I found this recipe!!!"

MY REVIEW
Reviewed Mar. 13, 2008

"This casserole is just delicious. I didn't change a thing. Reminds me of being a kid when there were always good smells coming out of our kitchen."

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